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Salts with cheese and cumin

Salts with cheese and cumin

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Knead a dough of flour, eggs, cottage cheese, sour cream, margarine salt and baking soda.

Divide the dough into 2 pieces.

Spread each piece of dough thicker, cut sticks or according to preference.

Put the sticks in a tray on baking paper, grease with beaten egg, sprinkle with grated cheese and cumin to taste.

Bake for about 25 minutes, until browned on top.

Salted with Cheese, Cumin and Susan

We all know the little things our grandmothers or grandmothers used to do as children. As far as I can remember, did Grandma use butter? in the composition of the salts and always sprinkle cumin on top. I can't stand cumin, so always st? team s? I pick it up from all the hills, and then to m? they can enjoy their delicious taste.

Well, it's been a few years since he started? I like? And cumin, so I gladly add it over the salt, and replace the lard with a good butter. quality. Definitely ?? The most important step to get some delicious salts, which melt in your mouth, is to use a very good greasy butter. quality.

Recipe for these salts we adapted from Sanda Marin's cookbook, which tells us to We use horseradish or Parmesan cheese on the salt. Eu? Tiam c? do I go very well with cheese? telemea, however? v? I assure you? those with horse, as I prepared, are even better than those with cheese. I didn't try to? I use Parmesan, it seems to me that? does it have a texture? very different? of our Romanian cheeses.

What? not V? like cumin, sprinkle on top of sesame or poppy seeds. I made half of the dough with the sesame seeds, and the other half of the dough. half, cumin salt. My favorites are by far the sesame ones, though? those with cumin always remind me of childhood, so you do them with pleasure.

The strings usually order ventolin inhaler online form? of sticks, but I do these shaped shawls every year. of br? du? for Christmas. It's already a tradition, that little shape? of br? du? especially for the mountains. What? do you want to Make them sticks, use a knife, or, better yet, a pizza slicer. From 400 grams of flour? o s? will you go about a large bowl of salt. V? I honestly say that? it depends. especially when they are a little warm, straight from the oven. ?

Salts with cottage cheese and a topping with cumin seeds and sea salt they are perfect with a glass of beer when we meet friends at a card game or if we are lazy in front of the TV. Very easy to prepare and very tasty, they will conquer us for the fact that they remain soft for a few days (provided we keep them in a box that closes tightly).

Salts with cottage cheese they are tender and delicious. I got the recipe from my dear Delia, and she took it from her grandmother.

I am extraordinarily tasty and they caused a stir among all my friends, but also among the fans of the blog. It is one of the simplest recipes for salty / salty salty on the outside, with fluffy layers on the inside.

Salad recipe with cottage cheese is a simple recipe, easy to prepare. A child can do it too. the only problem with the recipe is that the preparation time is long. The dough should stay in the fridge for 12 hours.

I've done them dozens of times in the last 5 years. Either for birthdays, or for basket nights or evenings when the boys watched matches.

When you feel like chewing something you can make a tray house salt and the problem is solved. Crispy salads, tasty, with cheese taste and cumin flavor are perfect.

They are good to put in the picnic basket, or package for car trips around the country. Salted cakes with cottage cheese and cumin / salted with cottage cheese they do not spoil and can be kept for several days without changing their taste or texture.

I saw that many copied the recipe without specifying the source. I don't know how it is that overnight everyone makes salts / salts fixed with the quantities indicated by me in the recipe below and everyone has the recipe from the family, from grandparents or aunts. And, to make the imitation even bigger, cut and curl them, as I did.

Going over this detail, I let you see how easy they are salted / salted with cottage cheese:


250 g butter at room temperature

For topping:

To make the dough, mix all the ingredients with a fork and by hand, until the composition becomes homogeneous. If it is soft, don't be afraid, it will harden later. Form a ball, wrap it in cling film and leave it in the fridge overnight.

The next day we spread a thin sheet of 3-5 mm.

We cut the saltines, grease them with beaten egg and sprinkle cumin and sea salt.

We put them in the oven tray lined with baking paper and bake them in the preheated oven at 180 degrees for 20-25 minutes.

Salts with cheese and black cumin seeds (150 g, package)

Sweet as sweet, but the strongest manages to anoint your soul with a salty snack, I guess? Well, for a moment of superlative pampering, especially when you are waiting for guests, we recommend salt shakes with cheese and black cumin seeds. Hey, don't forget to leave at least a few guests.
Shelf life: 3 days.

MamaPan - Bakery with mayo

MamaPan is the artisanal bakery that offers you bread and pastries according to traditional recipes. We make bread with natural mayonnaise, without yeast and without unnatural ingredients.

The mayonnaise-mother we use was created from whole wheat flour and plain water, and the preferences developed with its help for daily production needs are produced only from unadded / unimproved flours.

Maya & ndash sourdough In English, levain In French & ndash is a fermentation and leavening agent, which can be used in all flour doughs.

For those who prefer concentrated flavors, black sesame seed bread is very suitable. They taste stronger than white sesame seeds, while offering important health benefits: vitamins and minerals, protein, fiber, plus an antioxidant action on the body.

This fragrant bread can only cope with a strong-tasting pasta, a mixture of tuna with onions and herbs, a goodness and a source of health!

MamaPan's story

MamaPan is the artisanal bakery that offers you bread and pastries according to traditional recipes. We make bread with natural mayonnaise, without yeast and without unnatural ingredients. An authentic bread, baked on the hearth, with a tasty core.
The mayonnaise-mother we use was created from whole wheat flour and plain water, and the preferences developed with its help for daily production needs are produced only from unadded / unimproved flours.

Behind the MamaPan mayonnaise bread recipe is Corina Munteanu's passion and skill. "When I put a small piece in my mouth, so full of flavors, so consistent, so strong and alive." (Corina Munteanu & ndash Tasteful Product Manager)

Salt cheeses

Salts with br & acircnz & # 259 s & # 259rat & # 259, a delicious appetizer, a snack loved by the little ones and not only by them. These saltines are sprinkled with horseradish, but we have many other options: they can be sprinkled with poppy seeds, cumin, sesame seeds, sunflower seeds, etc.
Cumin seeds they were among the first spices in Europe, being a testament to their existence in Switzerland, 5000 years ago. Carrying with them the wars for the expansion of the territories of the Empire, the Romanians managed to conquer them almost all over Europe.
caraway it is mentioned in the Bible, in the book of Isaiah. Even though they were not used in cooking, cumin seeds proved useful as remedies for digestive health. German documents from the 12th century mention cumin as a tonic for the stomach and a remedy for flatulence and colitis. The fruits that we improperly call seeds are initially gray, because, as they ripen under the summer sun, they become brown.

Photo: Saleuri cu br & acircnz & # 259 s & # 259rat & # 259 & ndash Arhiv & # 259 Burda Rom & acircnia

& Icirc & # 539i must:
350 g telemea s & # 259rat & # 259
200 g butter
150 g yogurt
3 or & # 259
1 sachet (7 g) dry yeast & # 259
pu & # 355in & # 259 salt
800-900 g f & # 259in & # 259
50 g as a shaving horse on top
2 tablespoons hot milk
1 tbsp & # 355 & # 259 herbs from Provence
Preg & # 259te & # 537ti a & # 537a:
Dissolve the yeast in iced milk for about 1-2 minutes. Put the butter and butter on the small-mesh plate and the butter. Mix in a larger bowl the cheese, butter, 2 beaten eggs, yogurt, herbs from Provence and yeast. Gradually add the flour and fry the dough and a suitable hard dough that no longer sticks to the dough. If the cheese is not very salty, add a little more salt to taste. Let the dough rise for 1/2 minute, then place in the oven.
Spread the dough in a 1 cm thick layer and cut it 15 cm long, grease it with beaten egg and sprinkle it like grated horse. Put them on the tray on a baking sheet and bake them over medium heat for 15-20 minutes.

Homemade cumin salads (150 g, package)

No additives, enhancers, preservatives or any other kind of & ldquoprafuri & rdquo! 100% handmade, 100% natural!

Flour & ampMore

Flour & amp Bakery produces artisanal bread and pastries, using traditional recipes, without using premixes specific to industrial production.

The story of the Flour & ampMore bakery

The Flour & amp More bakery was founded at the end of 2016 by Gabriel Albu, a former corporatist. It aims to focus on quality & icircn product execution and on handmade production, without using premixes specific to industrial production. All the recipes are their own, most of them from the grandmother's, mother's and aunt's recipe books. Find out more from the interview held right at the bakery.

Sibiu saltines with cumin

Sift the flour. The eggs are washed, disinfected and rinsed with cold water. Whole egg powder dissolves in about 530 ml. warm water. The milk boils. Powdered milk dissolves in 0.900 1. lukewarm water.

Dough preparation

Dissolve the yeast in a little warm milk (35-40 ° C), mix with butter, eggs, milk and salt until smooth, then knead with flour. A dough of hard consistency is obtained which is left to rest on the board for about 30-40 minutes at a temperature of 35-40 ° C.

Modeling, baking

The obtained dough is spread with the merdenea on the plate sprinkled with flour in sheets with a thickness of about 0.5 cm. which is placed in trays, greased with egg on the surface. Sprinkle cumin and salt, cut into 10-12 cm pieces. and let stand 5-10 minutes. Place in the oven, bake at a high temperature at the beginning (250-220 ° C) to allow the product to grow and then at a moderate temperature (220-180 ° C), in order to achieve a uniform baking.

After baking and cooling, serve.

Cumin salts

Mix flour, yeast, sugar and salt. Add the diced butter and knead, forming a sandy dough. Add the cream and knead (if you have a food processor, take advantage of it). If necessary, add a little more flour so that the dough is a little harder than the bread dough.

Form a ball, place it in a bowl and let the dough rise (45 minutes) to room temperature, covered with a towel.

Place the dough on a well-powdered surface with flour and spread a sheet about 2-3 mm thick. Using a brush, grease the dough sheet with egg, sprinkle cumin and parmesan / cheese / grated cheese. Cut the dough into 1-1.5 cm strips (with a very sharp knife) and place them in a tray on baking paper.

Put the tray in the preheated oven at 180 degrees Celsius and bake for 20 minutes (the saltines should brown a little). When ready, remove the saltines to a grill to cool.

Quick saltines with telemea and cream

APPETIZERS and labeled cumin, vinegar, saltines, sunflower seeds. Here is a recipe for crispy saltines with a special look and taste. At first I wanted to grow up and I twisted them, as I have before. Until the guests come, arrange the salads, twisted or not, and be careful.

I cut the dough obtained into long strips, I cut the strips in half and then I twisted each piece in a spiral and I have.

Salted with Cheese and Cumin

Salted with Cheese and Cumin, are the salads from my childhood that my mother prepared almost weekly when I wanted to nibble on something salty.

As there was no cheese at that time, my mother always had Home Cheese prepared by her at hand. Here is the recipe House Cheese . Now it is much easier for me to use the delicious Sofia-Delaco Cheese to prepare my childhood salads. If you are going to prepare these salads and you do not have the shape, you can order it HERE !

Ingredients Salted with Cheese and Cumin 250 g flour 80 g Sofia Cheese 100 g lard 2 tablespoons and a half sour cream 1 egg yolk 5 g cumin seeds 1 teaspoon sugar 1/2 tablespoon salt 3 g baking powder Preparation of Salted Cheese and Cumin In a bowl put flour, grated cheese on a small grater, lard, egg yolk, salt and sugar, baking powder and cumin seeds. Stir and then add sour cream. Knead well until everything is incorporated and we get an elastic and homogeneous dough.

From this dough we break pieces the size of a walnut (I made the balls somewhere from 20g -22g) and I thus obtained 28 balls from the composition. These balls are baked in the form of baking on the stove flame. The salt form is put directly on the flame and heats very well. Open it and place a ball of salt in the middle.

Close the form and keep it pressed on the stove flame for 20-25 seconds on one side and the same on the other side. We suddenly open the shape in a movement so that the salt remains on one of the parts, after which it comes off very easily with a palette. Do the same with everything until we finish baking all the salads.
The form does not need to be greased beforehand because the composition has enough fat.

You can buy the salt form Here ! I highly recommend it is very good and easy to handle!


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