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Countertop: Mix the egg well with green sugar and a pinch of salt. When it has doubled in volume, add the butter at room temperature. Continue mixing, then pour the milk. Separately, mix the flour with the baking powder and cocoa, then add to the mixture. Mix well. Pour 3/4 of the composition into a round tray with removable walls, lined with baking paper. Place in the preheated oven at 180 degrees C for 12 minutes.
Cream: Meanwhile, prepare the filling. Mix the cheese with the green sugar, eggs added one at a time, and at the end, the vanilla seeds, semolina and golden raisins. Homogenize everything well.
Remove the tray from the oven and pour the cheese, and on top, put the rest of the composition on the counter. Put it back in the oven and leave it for about 50-60 minutes. The toothpick test is done. Allow to cool in the pan, then transfer to a plate.
Put the dark chocolate in a kettle, together with the milk and leave it to melt and mix. Grease the easter with chocolate icing, then decorate according to your imagination.
- 75 g powdered sugar
- 1 egg is tied
- 100 g butter
- 150 g of flour
- 150 ml of milk
- 2 tablespoons cocoa
- 1 sachet of baking powder
- 2 sachets of vanilla sugar
Ingredients for the filling:
- 2 large eggs
- 500 g of cheese
- 150 g of sugar
- 2 sachets of vanilla sugar
- 1 tablespoon flour
- 100 g raisins
- 3 tablespoons of water
- 3 tablespoons of cocoa
- 1 tablespoon butter
- 4 tablespoons of sugar
EASTER WITH POPPY
Easter with poppy & # 8211 special recipe for Easter & # 8211 Easter with cake top and cream of fine and delicious cottage cheese, with a poppy and marzipan filling as an extremely pleasant surprise.
It is delicious, elegant, easy to prepare and conquers you from the moment you take it out of the oven.
In the southern area and in the Moldovan area, Easter is celebrated. Transylvanians don't do much or rather they don't. They make cake and cakes.
After all, the habit you grow up with is the most beautiful.
Poppy desserts are often prepared in my husband's family during the Easter holidays. Cakes, cakes, sweet buns, small rolls, which fill the house with flavors. For me, tradition brings Easter cake with sweet cow cheese. So this Easter is the most pleasant experience of the fact that we weave in a sweet snack memories, traditions and the pleasure of having something extremely tasty on the Easter table.
Polish grandmother made a delicious round cake & # 8211 Babka, so this year we will have sweets that combine the multiculturalism of our family.
Grandma would say that this poppy Easter would bring more of a Polish dessert. It is
If you want to be inspired and prepare other tasty Easter or cake recipes, find my recipes gathered in a collection (click here).
Whether you choose to make the classic Easter, either the one without a counter or the one with chocolate (inspired by Polish cuisine), I assure you that you make the right choice, because they are all very good. I ask my family what to do and I notice that they also have a hard time deciding what to choose.
This year I surprise them with this Easter with poppy seeds.
I told my friends what I was preparing and they asked me to keep a slice for them.
I'm announcing here that I haven't managed to keep anything, but I'll do another one Easter with poppy seeds for Orthodox Easter, especially for them.
This Easter with cheese and poppy seeds is special. You have to try it too!
Here is the list of ingredients and how to prepare it Easter with poppy seeds.
For the countertop:
600 g flour
150 ml of milk
100 g melted butter
25 g fresh yeast
180 g sugar
1 teaspoon vanilla essence
3 eggs + 1 egg yolk
1 pinch of salt
1 tablespoon lemon juice
grated peel from an orange
For poppy cream:
100 g of marzipan
150 ml of milk
80 g of sugar
1 tablespoon honey
200 g poppy seeds
1 tablespoon butter
1 tip of cinnamon knife
1 or medium
3 tablespoons cream cheese made below
For cream cheese:
500 g of cottage cheese
250 g ricotta
180 g sugar
2 sachets of vanilla sugar
1 tablespoon grated lemon peel
4-5 drops of vanilla essence
2 medium eggs + 1 egg yolk
60 g flour
50 g melted butter
We also need:
work surface flour
1 tablespoon milk
In a bowl prepare flour, mixed with salt powder. In a cup prepare the mayonnaise: put a little warm milk (1/4 cup), yeast, a tablespoon of sugar and a tablespoon of flour. Mix them and let them rise for about 10 minutes. Meanwhile, separate the eggs and heat the rest of the milk. Rub the yolks with the sugar until they become creamy. Add lemon juice, orange peel and mix. Beat the egg whites with a pinch of salt until they become a hard foam.
Then pour the very hot milk over the yolks and mix the composition. Put the mayonnaise over the flour and mix.
Add a little of the egg yolks with milk, then the beaten egg whites and finally the vanilla essence. While we are mixing the dough, we put the butter to melt. Then pour the melted and cooled butter and knead the dough until it sticks to your hands.
Sprinkle a little flour, cover the bowl with a towel and keep it in a warm place until it increases in volume (at least double). Divide the dough in half.
We spread one of the pieces on a countertop on which we sprinkled a little flour and we spread it. With the help of a twister we transfer it to the tray with removable walls, lined on the bottom with baking paper and on the walls with oil and flour.
Prepare the poppy seed filling by boiling 50 g grated marzipan with milk, poppy seeds, sugar, honey, butter, cinnamon.
Boil stirring as often as we can until it becomes a consistent composition. Remove from the heat, let cool, then add the rest of the grated marzipan and an egg.
Mix well, then let it wait until you make the cream cheese.
Mix the cottage cheese with ricotta, grated lemon peel, the 2 eggs and an egg yolk, flour, caster sugar, vanilla sugar and vanilla essence until the composition is homogenous.
Add the melted butter and mix well.
We take 3 tablespoons of cream cheese and put them over the poppy seeds. Homogenize the composition and pour it into the pan over the dough. Pour the cream cheese over the poppy seed cream. We knit 3 thin strips of the remaining dough and decorate the Easter on the edge. For the decoration I tried a flower from dough balls.
Bake the pasca for the first 45 minutes at 160 ° C keeping the pasca covered, then another 45 minutes at 180 °, giving up after 15 minutes at 180 ° C the foil that covers it. When we take it out of the oven, the cheese must be coagulated, very-very little trembling to the center. It will harden in a few hours. Grease the dough warm with a beaten egg yolk with 1 tablespoon of milk and leave in the oven for 1 minute.
Let it cool in the form, then we can take it out but let it rest for a few hours before serving.
Polish roll & # 8211 a delicious dessert with poppy seeds and raisins
The Polish roll prepared according to an old recipe is absolutely delicious. This dessert looks like a regular roll, but it is much tastier thanks to the honey and poppy seeds in its composition.
- 8 tablespoons wheat flour, 7 tablespoons milk
- 80 g butter, 3 egg yolks, 50 g brown sugar
- 2 egg whites, 15 g yeast, 2.5 tablespoons sugar,
- A pinch of salt, 1.5 tablespoons rum, 30 grams of raisins, candied fruit
- 1 sachet of vanilla sugar, 160 g of poppy seeds, honey
Method of preparation:
First we prepare the dough. Crush the yeast and pour over it 3 tablespoons of milk, a tablespoon of flour and half a tablespoon of sugar. Mix well, cover with a kitchen towel and let it rise for 15 minutes.
After the yeast has risen, add the remaining flour, the remaining milk, 2 yolks, 2 tablespoons of sugar and a pinch of salt. Mix well, then add the rum and vanilla sugar. Knead the dough, and at the end, add 50 g of melted butter.
Form a ball of dough and put it in a bowl greased with oil. Cover the dough with a kitchen towel and let it rise in a warm place for 60-90 minutes.
To make the filling we must boil the poppy seeds in 500 ml of boiling water. Boil the poppy seeds until the water evaporates completely. We then let them cool and then grind them in a blender.
Add brown sugar, raisins, candied fruit, honey and mix. Beat the egg whites and add them to the previously prepared filling. Add the remaining butter.
After the dough has doubled in volume, transfer it to the work surface sprinkled with flour and spread it in a rectangular sheet. Spread the filling evenly, then roll the dough in both directions to form a double roll.
Wrap the roll in baking paper and bake for 30-40 minutes at a temperature of 180 degrees. Have fun with your loved ones and increase your cooking!
Easter or delicious dessert with sweet cheese? The dough is made in the bread machine
If you want to quickly prepare a cake or Easter for Easter (this recipe can also be used as an Easter recipe), but you do not want to knead the dough, try this light recipe, which is made in a bread machine. All you have to do is combine the ingredients for the filling and put the easter in the oven.
- half a kg of white flour, 125 gr of sugar
- 250 ml milk, 100 ml oil
- 2 yolks, 25 g yeast
- grated peel of a lemon, a pinch of salt
- or rum essence and vanilla
Ingredients for the filling:
- half a kg of sweet cottage cheese, 80 g of melted butter
- 2 eggs, 2 sachets of vanilla sugar
- 200 g powdered sugar, 2 tablespoons wheat flour
- grated lemon peel, a handful of raisins
How to prepare Easter with sweet cow cheese?
Dissolve the yeast in 50 ml of warm milk, add a tablespoon of sugar and two tablespoons of flour and mix well. Cover the mayonnaise and set aside for 15 minutes to swell.
Dissolve the remaining sugar in 200 ml of milk, add salt, yolks, rum essence, 50 ml oil, vanilla essence and lemon peel. Put this mixture in the pan of the bread machine, then pour the flour and mayonnaise.
We start the car, and pour the remaining oil into a thin wire. In about 90 minutes the dough should be ready if we select the sweet dough program.
At the end we take out the dough and divide it into two pieces. We put a piece of dough in a round tray, on which we put baking paper and greased it with butter. The other piece of dough will be woven into 3 and placed on the edge of the tray, like a ring. Let the dough rise for half an hour.
To prepare the filling we must mix well the cottage cheese, eggs, vanilla sugar, flour, melted butter, powdered sugar, lemon peel and raisins. Pour the filling over the dough in the pan, and put it in the preheated oven at 180 degrees for about 40 minutes.
You can do the toothpick test to check if the dough is baked enough. When the pastry / cake is ready, take it out of the oven, leave it to cool, after which it can be cut and served. Good appetite!
Easter with sweet cheese and jam & # 8211 You've never tried anything so good
Traditional recipe that you have to try - How to prepare the best Easter with sweet cheese - For this recipe, you need the following ingredients:
- 3 kg of flour
- 20 g of yeast
- 1 l milk
- 400 g butter
- 700 g sugar
- 12 yolks
- 2 teaspoons salt
- Orange peel
- vanilla sugar
Ingredients for the first filling: Sweety
Ingredients for the 2nd filling:
Method of preparation:
1. To start, we prepare the dough. In a bowl, pour the sifted flour. In a separate bowl, add the yeast, sugar, 4 tablespoons milk and 2 tablespoons flour. Mix very well with a mixer.
2. Cover the mayonnaise with a towel and let it rise for 15 minutes.
3. Separate the yolks from the whites. Add the milk and mix very well. In a separate bowl, mix 250 g of sugar with salt, nutmeg, vanilla sugar and orange peel.
4. Pour the obtained mixture over the mayo. Knead until you get a soft and homogeneous dough.
5. Add the melted butter and knead well.
6. Let the dough rise for 60 minutes.
7. Divide the dough into 3 equal pieces. We spread 2 parts in 2 thin sheets.
8. Add the jam and form the rolls.
9. We knit the rolls and form the cake.
10. Place the cake in a baking tray.
11. From the remaining dough, form the pasca.
12. From a piece of dough, form the pattern above.
13. Add the cheese filling.
14. Bake the cake at a temperature of 180 degrees for 30-40 minutes. We do the same with Easter. Before baking, cover with beaten egg.
EASTER WITH CHEESE / RICOTTA
In addition to cake, red egg and lamb, Easter is a product that should not be missing from the Christian Easter table. This sweet baking is taken to church on the night of the Resurrection, where it is consecrated with aghiasma and then consumed in the family before the Easter feast.
If you want to make this traditional dessert with your own strength, I propose the Easter recipe with ricotta and raisins.
INGREDIENT: ESTIMATED TIME 3 hours
for the hull:
flour & # 8211 500 gr
dry yeast & # 8211 7 gr
egg yolks & # 8211 2-3 pcs.
milk & # 8211 250 ml
sugar & # 8211 150 gr
oil -100 ml
vanilla sugar & # 8211 1 sachet
grated lemon peel
for the filling:
cheese / ricotta & # 8211 250 gr
eggs & # 8211 2 pcs.
semolina & # 8211 1-2 tablespoons (or starch
raisins & # 8211 100 gr
sugar & # 8211 100 gr
esenta de rom
We start with mayonnaise: dissolve the yeast in a little warm water together with 1 teaspoon of sugar and 1 tablespoon of flour, mix well, cover with a kitchen towel and put in a warm place for 10 minutes.
Meanwhile, beat the yolks, add the grated lemon peel. Dissolve the sugar in a cup of warm milk. Sift the flour together with the salt and vanilla sugar.
For kneading I used the food processor, otherwise it kneads with my hands. For this, mix the flour with the yolk, mayonnaise and milk, knead for 20-30 minutes.
In the kneading process, add the oil little by little. At the end of this process we cover the dish with a film and a kitchen towel and keep it in a warm place for 1 hour (I preheated the oven within 5 minutes and put the bowl with the shell in it).
While the cake is fermenting, prepare the cheese filling. We scald the raisins with hot water. Mix the cheese (ricotta) with sugar, add eggs, semolina and flavors. Drain the raisins well and put them in the cheese. Mix well.
If we have a detachable shape, it is good to use it to bake Easter. Grease the form with oil and press it with flour.
We take the dough and divide it into two pieces. We knead one of them, then spread it round and arrange it on the bottom of our tray. Divide the other half of the dough in two or three and make strips, which we weave together (as in rolls).
Arrange the rolled-up braid along the edges of the tray over the sheet of dough. Let it rest for 15-20 minutes, then pour the cheese filling inside, left free.
Grease with beaten egg and put in the preheated oven (180 degrees) for 20 minutes, then lower the temperature to 140 degrees and continue to bake for another 30 minutes (at the end of this time we test the toothpicks to convince ourselves to bake well) . We take the Easter cake out of the oven and let it cool, then we take it out of the form and let it cool down for good.
Easter Table "in a Circle" & # 8211 Puff with cow's cheese
On the Easter table, for dessert, cakes and Easter are indispensable. But, on the Easter table "înCerc", we have this year a delicious soufflé with cow's cheese, a recipe proposed by nutritionist Larisa Rusu.
Why do we offer you this recipe for dessert? Because it is delicious, easy to prepare, with fewer calories than traditional desserts and, last but not least, it is a versatile recipe that can be prepared whenever we feel like a healthy dessert.
Easter Table "in a Circle": Puff with Cow's Cheese & # 8211 Ingredients and Preparation
- 6-8 apples
- lemon juice
- grated peel of a lemon
- 6 tablespoons cottage cheese
- 3 eggs
- 3 tablespoons sugar
- 2 tablespoons ground walnuts
- a good tablespoon of semolina
- 2 tablespoons unmelted butter
- fruit syrup
- half a packet of baking powder
Wash the apples well, clean them and remove the pitted box. To preserve their color, the apples are then sprinkled with lemon juice.
Separately, mix the cottage cheese with the yolks, sugar and grated lemon peel until a frothy cream is obtained.
Then add the walnuts, semolina and baking powder quenched with lemon juice. Beat the egg whites until stiff, then add the diced apples and mix carefully. Homogenize the composition by inverting, so that the egg white does not leave.
Pour the composition into a pan greased with butter and lined with breadcrumbs. On top, put the rest of the butter cut into small cubes. Bake the soufflé at the right heat.
Very fluffy Easter recipe without dough!
Easter without dough with light cream of cottage cheese comes out fragrant, soft and baked. It is an easy dessert and reminds you of childhood!
-100 g of butter + 10 g for greased form
-700 g of 9% cow's cheese
METHOD OF PREPARATION:
1. Soak the raisins in hot water.
2. The butter (at room temperature) is mixed with the cheese. To grind the cheese well, use a blender, you will get a homogeneous mass.
3. In a separate bowl, mix the eggs, salt and sugar. Use a mixer to get a creamy foam.
4. Stir in the cheese, eggs and milk and continue to mix well. Add the semolina in 2 slices so as not to form humps. Finally add the soaked raisins and mix with a spatula. Let the semolina swell for 10 minutes.
5. Prepare the baking tin: first grease with butter and line with baking paper. Transfer the composition to the form and put it in the oven, in the preheated oven at 180 ° C for 40-50 minutes.
6. After 40-50 minutes, remove from the oven and allow to cool. Remove the baking paper and serve with condensed milk, cream or jam.
Fluffy dessert cake without kneading
Polish Chocolate Cake (Babka) Banana Bread, Sweet, Desserts, Recipes. JamilaCuisine Easter Easter & # 8211 Traditional Easter Recipes. Grease with beaten egg and bake. The other day I saw on the cook the recipe for these peaches, which made me think immediately, and today I made them. Prepared as a special bread dough, Polish Easter can also be eaten in. I am proud to say that my mother-in-law makes the best chocolate Easter! And people ask me what I put in it, if it has mushrooms. Chef kitchen potatoes soup from.
Cabbage with mushrooms in French dough (Polish Christmas table) Se. Homemade cake with walnut jam and meringue recipe Polish cake winter cake. I took the idea of this cold-leavened cake from Katy de la Bucătăraș. Eclaire and choux a la creme recipe. Easter lovers without dough, how about one. Easter or other holidays and it looks a bit like a combination of a cheesecake and an Easter.
Quantities for an Easter: 900 g cream 5-6 eggs 3-4 tablespoons flour 8 tablespoons raisin sugar soaked in rum lemon peel salt.