Simple cake

Top: Beat eggs with sugar and oil until foamy, add yogurt and lemon essence (juice from half a lemon), mix well then add flour with baking powder. Put in a round pan (or cake) and put in the oven for 25-30 minutes at 180 °.

Meanwhile, prepare the chocolate, put a pot with 2 tablespoons of milk and chocolate pieces on low heat, wait for it to melt, mix with a wooden spoon, when the chocolate has melted, add the butter and mix until it becomes shiny.

When the countertop has cooled, we can syrup it with: 200 ml. of water .4 tablespoons of sugar and lemon liqueur or essence. Put water on the fire with the sugar when it boils add the essence, set aside and wait for it to cool.

Wrap the top in chocolate and put coconut on top.

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