Appetizer check



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Mix whole eggs with sour cream, flour, baking powder and diced soft butter.

Add the well drained corn, diced chopped peppers, chopped turkey ham, sliced ​​black olives, grated mozzarella and finely chopped green onions.

Season to taste with salt, pepper, dried oregano and chilli flakes.

Homogenize the composition and place it on baking paper in the Crock-Pot Duraceramic 6 l Saute slow cooker bowl.

Put the lid on and set the High mode for 2 hours.

After the program is over, carefully remove the appetizer cake and let it cool, then you can cut it.


Method of preparation:

Put the 6 eggs in a bowl and beat very well with the mixer, until they become aerated and double in volume. Add 150 grams of flour, a little at a time, in the rain, mixing with the mixer. Mix until the composition is homogeneous, then add 1-1 / 2 teaspoons of baking powder and mix well. He is to add to the composition the 4 tablespoons of oil, stirring until it is incorporated. Do not insist too much on the dough, ie do not mix too much, just combine all the ingredients. This is the basic dough for the dough.

How to prepare the delicious appetizer cake recipe.

Next, put the ingredients of the appetizer cake. Because we make a cake with olives, we add the 200 grams of black and green olives, which were cut quite small beforehand. Mix with a spatula. After the olives, put the 200 grams of grated cheese and mix again very well. At the end, add the diced pickled donut. You can also put fresh donut, but because this pickle is a little sour, it will give a pleasant aroma to the cake.


Appetizer check, a delight

Appetizer check, a delight, a consistent preparation, with many tasty ingredients, with meat & # 537i and vegetables, with egg & # 259 & # 537i and dairy. It can be consumed at dinner without any problems.
appetizer It is a kind of food served before a main meal, especially at parties, special events. They should be tasty but not very consistent, and you will be satisfied with them. Appetizers can form the actual meal in the case of receptions. It can be either a cold appetizer or a hot appetizer. For appetizers, chefs make all sorts of food combinations that give you a more pleasant taste. As an example, a piece of melon is not an appetizer, but if a slice of melon is wrapped in a slice of raw prosciutto it becomes a delicious appetizer.
Over time, appetizers, which are usually elaborate and appetizingly prepared, have begun to be prepared at home, with the ingredients we have at our disposal. One of these simpler, more family appetizers is the appetizer cake, which we offer below.

Photo: Chec-aperitif, a delight & ndash Archive & # 259 Burda Rom & acircnia

& Icirc & # 539i & # 8239stop:
4 or & # 259
2 tablespoons sm & acircnt & acircn & # 259
3 tablespoons oil
1 tablespoon & # 355 & # 259 baking powder
100 g f & # 259in & # 259
150 g of horse
& frac12 red pepper & # 351u
10 m & # 259sline f & # 259r & # 259 s & acircmburi
75 g salami
75 g mu & # 351chi smoked
75 g & # 351unc & # 259 presat & # 259
1 tablespoon corn kernels
1 tablespoon carrot given on the grater
ro & # 351ii cherry for decoration
salt pepper
1 leg & # 259tur & # 259 leaves of parsley
Preg & # 259te & # 537ti a & # 537a:
Cut the salami into cubes, the muscle, the ham, the red pepper, slice the olives and put them on the grater like a horse. You mix them in an egg bowl, they become a frothy composition. Gradually add the oil, grease, then the flour mixed with the baking powder. Homogenize and incorporate the rest of the ingredients.
Pour the composition into a tray lined with baking paper with baking paper, decorate with cherry mashed tomatoes and bake the cake for about 45 minutes. When it is ready, take it out on a plate, place it on the plate and cool it, after which you cut your slices and serve it as a salad. 259.


How do we prepare the best preparation for appetizers?

You can put the composition of the cake in a cake pan, as I did, or in individual forms. A muffin tray is very good, as are the silicone shapes. You just have to reduce the cooking time, being smaller shapes. Bake the cake on the right heat until it is very well baked inside. Before removing it from the oven, check it with a toothpick. If the toothpick comes out clean, the cake is ready. Let it cool a bit and then you can slice it. It is good both warm and cold.

Serve the appetizer cake on plates, along with other appetizers you like. You can also try my recipes festive appetizers. They are great for holidays, anniversaries or other special occasions. All are easy to prepare, you do not need many ingredients and they are very tasty. Along with these appetizers, serve salads or fresh vegetables. In this way you will have diversity and color and you will get rid of the eternal plates full of sausages from the trade. I sincerely try this appetizer cake and be as loved as it was in my case.


Additional ingredients

In addition to these ingredients, you can also add mushrooms or corn, Mexican vegetables or any kind of meat you want.

The obtained composition is placed in a normal cake pan, which is greased with a little oil. After that, the tray is lined with flour, distributed very well, so as not to stick the cake to the tray. Pour the filling into the pan. The quantity obtained is sufficient for this tray. Level the composition and to brown it more nicely, you can put a few lines of ketchup on top.


If you like it, share it with your friends!



Ingredient:
5 eggs
3 tablespoons flour
3 tablespoons sour cream
500g extra chicken parizer (you can also use salami or ham of any kind)
1 green pepper
1 red pepper
1 hot pepper
4 triangles melted cheese
2 large onions
Salt, pepper to taste
Oil for the tray

Method of preparation
We take the Parisian we cut it into cubes and we fry it in a pan in which we put very little oil. After it has browned, take it off the heat and put it in a strainer where it is left to drain and cool.

We also cut the onions and peppers into cubes and put them in a frying pan with oil. After hardening, we take them out just like the Parisian - in a strainer and let them drain and cool.

Meanwhile, take two large bowls and separate the egg whites from the yolks.

Put the egg whites in a bowl and beat them with the mixer, then add the flour in the rain, little by little, stirring very lightly so as not to leave the egg whites.

In another bowl we put the yolks over which we add the onion, peppers and pre-cooled and cooled Parisian, melted cheese, sour cream, salt and pepper to taste. We mix all these ingredients until homogenous.

We add this composition over the composition of egg whites and flour, mixing lightly, until we obtain a homogeneous composition, which we pour into a heat-resistant dish greased with oil and lined with flour, beforehand. Put the cake in the oven for 40-45 minutes, to be sure that the preparation is done, we can do the test with the toothpick.

The appetizer cake can be served both hot and cold.





The complete recipe, in images, can be downloaded here: Appetizer check (PDF format)


Appetizer cake (ie a salted cake)

You started the year well! All the best in 2015! Is some Mexican mixture going - well drained of course?

Yes, the cake goes well with the Mexican vegetable mixture. It's really a simpler recipe like this, get rid of cleaning and chopping :) A Happy New Year!

do you know how many calories it has?

Alex, I think that probably only the real nutritionists or the eventual producers are obliged to count the calories to pass this on the cake packaging. If a culinary blogger tells you the number of calories in a recipe, he more than likely took it out of his "stomach" :) I'm sorry I can't help you.

Sign up on MyFitnessPal or take the application and there you have the option to create your own recipe. Enter all the ingredients and they will tell you how many calories it will have

I'm sorry, but I have to contradict you: the entree is the one that is served before any other way. as the name implies, it was created as an & quot. entry & quot.

Hehe, I don't think you're sorry at all, you just feel a little satisfied. a person who is sorry to do something, clearly does not do that thing unless it affects him personally or if he has no choice. Finally, I don't know how you contradict me since I specified that I perceive the entree as a kind of synonym of the snack and only that the CLASSICAL rules of gastronomy would say something else. I'm lazy to look for a link now where you can find detailed explanations, anyway it was an optional reading - for me it is important to explain as well as possible how to prepare the appetizer cake recipe.


Appetizer check

Howdy,
If you have eggs on the menu, I recommend my appetizer cake recipe. It was a success for my little boy.

  • Ingredient:
  • Appetizer check
  • 4 medium eggs
  • 1/2 red pepper 70 gr
  • 4 small green onions
  • 1 carrot 70 gr
  • 180 gr flour
  • 50 ml oil
  • sare, oregano
  • 1/2 sachet BIO baking powder

PreparationWash the vegetables and cut them into small cubes. Whisk the egg whites separately. Put the oil, salt and oregano over the yolks and mix well. Add over the egg whites and put the sifted flour, baking powder. At the end, add the vegetables. In a cake pan, lined with flour, put the composition and put in the preheated oven at 180 degrees for 40-45 minutes. Great appetite!

P.S If you need guidance, please write me here or on the Facebook Page: "Culinary Horizons for Allergists", which I urge you to subscribe if you want to discover new recipes.

. According to copyright, copying and distribution of recipes without citing the source is prohibited.


Appetizer check

Howdy,
If you have eggs on the menu, I recommend my appetizer cake recipe. It was a success for my little boy.

  • Ingredient:
  • Appetizer check
  • 4 medium eggs
  • 1/2 red pepper 70 gr
  • 4 small green onions
  • 1 carrot 70 gr
  • 180 gr flour
  • 50 ml oil
  • sare, oregano
  • 1/2 sachet BIO baking powder

Preparation Wash the vegetables and cut them into small cubes. Whisk the egg whites separately. Put the oil, salt and oregano over the yolks and mix well. Add over the egg whites and put the sifted flour, baking powder. At the end, add the vegetables. In a cake pan, lined with flour, put the composition and put in the preheated oven at 180 degrees for 40-45 minutes. Great appetite!

P.S If you need guidance, please write me here or on the Facebook Page: "Culinary Horizons for Allergists", which I urge you to subscribe if you want to discover new recipes.

. According to copyright, copying and distribution of recipes without citing the source is prohibited.


Appetizer check

Howdy,
If you have eggs on the menu, I recommend my appetizer cake recipe. It was a success for my little boy.

  • Ingredient:
  • Appetizer check
  • 4 medium eggs
  • 1/2 red pepper 70 gr
  • 4 small green onions
  • 1 carrot 70 gr
  • 180 gr flour
  • 50 ml oil
  • sare, oregano
  • 1/2 sachet BIO baking powder

PreparationWash the vegetables and cut them into small cubes. Whisk the egg whites separately. Put the oil, salt and oregano over the yolks and mix well. Add over the egg whites and put the sifted flour, baking powder. At the end, add the vegetables. In a cake pan, lined with flour, put the composition and put in the preheated oven at 180 degrees for 40-45 minutes. Great appetite!

P.S If you need guidance, please write me here or on the Facebook Page: "Culinary Horizons for Allergists", which I urge you to subscribe if you want to discover new recipes.

. According to copyright, copying and distribution of recipes without citing the source is prohibited.


If you like it, share it with your friends!



Ingredient:
5 eggs
3 tablespoons flour
3 tablespoons sour cream
500g extra chicken parizer (you can also use salami or ham of any kind)
1 green pepper
1 red pepper
1 hot pepper
4 triangles melted cheese
2 large onions
Salt, pepper to taste
Oil for the tray

Method of preparation
We take the Parisian we cut it into cubes and we fry it in a pan in which we put very little oil. After it has browned, take it off the heat and put it in a strainer where it is left to drain and cool.

We also cut the onions and peppers into cubes and put them in a frying pan with oil. After hardening, we take them out just like the Parisian - in a strainer and let them drain and cool.

Meanwhile, take two large bowls and separate the egg whites from the yolks.

In a bowl put the egg whites and beat them with the mixer, then add the flour in the rain, little by little, stirring very lightly so as not to leave the egg whites.

In another bowl we put the yolks over which we add the onion, peppers and pre-cooled and cooled Parisian, melted cheese, sour cream, salt and pepper to taste. We mix all these ingredients until homogenous.

We add this composition over the composition of egg whites and flour, mixing lightly, until we obtain a homogeneous composition, which we pour into a heat-resistant dish greased with oil and lined with flour, beforehand. Put the cake in the oven for 40-45 minutes, to be sure that the preparation is done, we can do the test with the toothpick.

The appetizer cake can be served both hot and cold.





The complete recipe, in images, can be downloaded here: Appetizer check (PDF format)


Video: 8 Delicious Appetizers For Your Next Party (August 2022).