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Lettuce with egg and olives

Lettuce with egg and olives

A light but consistent salad, very suitable for a dinner or for a lunch on hot days. The ingredients can vary depending on what you like, and the quantities as well. The ingredients below are for four medium portions or three large portions.

  • 1 medium salad
  • 1 bell pepper (I put half red, half green)
  • 3 thick slices of cheese (1 cm thick)
  • 1/2 boiled and cooled chicken breast
  • 100g seedless olives
  • 3 boiled eggs
  • 3 tablespoons olive oil
  • 1 tablespoon vinegar
  • 1/2 dill connection
  • salt pepper

Servings: -

Preparation time: less than 15 minutes

RECIPE PREPARATION Lettuce with egg and olives:

In a large bowl put the oil, vinegar, salt, pepper, finely chopped dill and diced chicken. Mix everything well and set aside. Clean, wash, cut, peppers and salad and put them in a colander.

We clean the eggs, we cut them into six and we put them over the mixture with chicken, we add the olives, the diced cheese and we mix everything well. We add the salad and the pepper, we mix lightly and it is ready to serve.

Tips sites


you can grill the chicken


cheese can be replaced with cheese


if you want to give the salad more consistency or creaminess, replace the oil and vinegar with mayonnaise and yogurt or sour cream as in this recipe //retete/salata-verde-cu-dressing-de-maonnaza-si-iaurt-32180.html

Preparation simple or assorted lettuce with tomatoes, peppers, garlic, onions

The roots can be grated on a large grater, the legumes are cut from the knife into different shapes and sizes that give a pleasant appearance to the salad.

Washed and drained salad breaks the pieces. Cut cucumbers or onions into rounds.

The best salad with avocado and egg

Even if you don't like salads, in summer you feel the need to eat fresher and lighter foods. And avocado helps you quickly prepare something filling and nutritious!

For today, I propose an easy, quick, summer recipe: the best salad with avocado and egg. It is very easy to prepare, it is delicious and healthy and it will keep you hungry for a good part of the day. It is perfect for hot summer days and full of nutrients that help you get over the thermal discomfort more easily.

In addition, if you are thinking of losing weight, this preparation is ideal & # 8211 although it contains few calories, it is very nutritious due to the combination of protein (egg) and good fats (avocado). Dill and parsley perfectly balance the flavors, so you can enjoy this experience to the fullest & # 8222green & # 8221!

Ingredients for the best avocado and egg salad:

-1 link of fresh dill

-1 bunch of fresh parsley

Method of preparation:

Boil eggs. When the water starts to boil, turn off the heat, cover with a lid and let it sit for 8-10 minutes. Drain the water and then peel and cut into small cubes.

The 2 avocados are cleaned, put in a bowl and ground with a wooden spoon, until they form a paste.

Mix together with the egg cubes. Finely chop the dill and parsley and incorporate. Add lemon juice, salt and olive oil and mix until all ingredients are combined.

It can be served immediately, at room temperature, or it can be kept in the refrigerator and served cold.

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(5 points / total votes: 79)

georgiana zamfir 9 years ago - 14 August 2008 13:12

Re: Oriental salad

Angel 8 years ago - 23 January 2009 14:08

Re: Oriental salad

Hi, I also add black olives, sometimes tuna in oil and it comes out great

bogdan 8 years ago - 30 January 2009 21:49

Re: Oriental salad

Darvenia Darvi 8 years ago - 22 May 2009 16:04

Re: Oriental salad

I put balsamic vinegar on onions and without pickles but with black olives

zale 8 years ago - 22 September 2009 18:17

Re: Oriental salad

ms for the recipe ..I'm only 16 years old and I started to stay at home all the time and it's a really good and easy recipe I make too

Nelly Coman 8 years ago - 11 October 2009 13:26

Re: Oriental salad

Hi Ioana! I made another recipe, but without pickles, without lemon and sometimes even without onions!
My pretentious said your recipe is better!

remi 8 years ago - 15 October 2009 19:23

Re: Oriental salad

I don't know if what I do can be called oriental salad but I went with the idea and I do it like this .. In addition to your recipe I also put 2 teaspoons apple cider vinegar (to marinate onions), juice and pulp !) from about 2 lemons (I really like lemon), olives, parsley (it's good and full of vitamins) and starting today I started to put lettuce and iose MEGAAAAA BUNAAAA. next time I try pickles too

ramisimion 8 years ago - November 4, 2009 20:42

Re: Oriental salad

I made oriental salad, I added olives. It turned out so good, I ate it all with my husband. What can I say with this cold we have an appetite, and my husband keeps telling me that in winter you eat fatter, not salads.

daniela 7 years ago - 8 January 2010 15:11

Re: Oriental salad

Instead of pickles, I put thin slices of cucumbers and red bell peppers. The salad has a special taste.

Mery 7 years ago - 10 January 2010 12:21

Re: Oriental salad

Try some leeks (even if I'm not from Oltenia) cut in half lengthwise and then the fidelity as small as possible.

mada 7 years ago - 5 February 2010 16:26

Re: Oriental salad

thanks ! I had a good meal without my mother preparing anything

alina 7 years ago - 10 February 2010 14:51

Re: Oriental salad

I tried it and it's super good

Ade 7 years ago - 13 February 2010 13:32

Re: Oriental salad

uuuuu. how ugly it looks. you have no money for mayonnaise and olives. I'm not even talking about potatoes. asha negrii

Andreea 7 years ago - April 24, 2010 18:34

Re: Oriental salad

I haven't posted a comment for a long time, I started working hard and I have too little time to cook ... I only eat nonsense

Oriental salad is my favorite, every time I go home my grandmother prepares a huge bowl for me that I finish in 2 days

Today I decided to prepare it myself, I was guided by your recipe to which I added olives and tuna (grandma always puts pickled cucumbers of her own production and delicious) and I eliminated onions.

I can't wait to taste it, the potatoes are still cold

I enjoy cooking and sharing with us on the blog!

lala 7 years ago - 30 April 2010 13:04

Re: Oriental salad

Very tasty salad, it's ok if you have imagination and you can put in it depending on the season about what comes to mind
Advice . when you make the vinaigrette, first mix the salt with the pepper in a jar with thread and the lemon juice or balsamic vinegar depends on what you use and then add the oil and mix again, so you will not be surprised that the salt or pepper does not dissolve.
good appetite

simona 7 years ago - May 3, 2010 12:50

Re: Oriental salad

good recipe but I also put pickled donuts it's deliciousaaaaaaaaaa

Ioana 7 years ago - May 3, 2010 13:02

Re: Oriental salad

and the donut also gives it a beautiful color.

anda 7 years ago - 16 June 2010 01:34

Re: Oriental salad

I also add mayonnaise, it turns out super good, I recommend you try it

Maria 7 years ago - July 26, 2010 18:45

Re: Oriental salad

I like Oriental salad tastes great but I don't like those who comment just to insult

larisa 7 years ago - 22 September 2010 16:30

Re: Oriental salad

andreea 7 years ago - 25 September 2010 00:13

Re: Oriental salad

ANK 7 years ago - 21 October 2010 14:14

Re: Oriental salad

florentina 7 years ago - 20 November 2010 21:07

Re: Oriental salad

how it looks is great but I didn't know that pickles are good appetite, I'll try to do it too

simona 7 years ago - 21 November 2010 16:28

Re: Oriental salad

I added some olives! Perfect!

ALLYY 7 years ago - 22 November 2010 17:44

Re: Oriental salad


gabi 7 years ago - 24 November 2010 17:31

Re: Oriental salad

try to add smoked mackerel. a delight

big 7 years ago - November 26, 2010 10:35

Re: Oriental salad

I also put pickled donut in the salad. Cut the fidelita and give it a great look.

lyly 7 years ago - 28 November 2010 00:06

Re: Oriental salad

super good I tried it too

raluca 7 years ago - 14 December 2010 03:37

Re: Oriental salad

hmmmm it looks very good and I put sour cucumbers only k I add and mayonnaise makes it tastier of course homemade

gabi 6 years ago - 26 January 2011 17:54

Re: Oriental salad

yes, those who say it's nasty are getting big

byby 6 years ago - 5 February 2011 15:13

Re: Oriental salad

I put a pickle instead of pickles, tomatoes and fresh cucumbers. I recommend you try it! GOOD APPETITE

jonbgre 6 years ago - 16 February 2011 18:31

Re: Oriental salad

my mother used to make this salad at home. and because I'm gone I remembered her and I did. of course with the recipe here. I added pickled olives and donuts. mnnniiiaaammmmm. it came out super. my crazy wife ,,)))))))))) thank you for the recipe. aaa by the way ,, I see some bad comments that say that the potatoes don't look good or others. but they what xxx learned to eat. only black caviar.

thaty 6 years ago - 8 March 2011 17:07

Re: Oriental salad

I followed the recipe and it turned out really great, you're great

tables 6 years ago - March 24, 2011 12:17 PM

Re: Oriental salad

I make oriental salad with baked potatoes have a more intense flavor like that

andreiutza 6 years ago - 19 April 2011 14:44

Re: Oriental salad

I miss 11 years and I started cooking at 10 years old this recipe is wonderful.

dana 6 years ago - 4 May 2011 17:08

Re: Oriental salad

minunataaaaa. I also made the recipe and I ate it all, before I didn't put pickles but from now on I will put it. delicious.

geta 6 years ago - 7 June 2011 15:31

Re: Oriental salad

today I prepare it too. I also put diced ham in it.

mirela 6 years ago - 29 October 2011 09:08

Re: Oriental salad

Hi, I put smoked fish, pickles and olives, try it, it's great.

dumi 6 years ago - 5 January 2012 18:20

Re: Oriental salad

florin 5 years ago - 23 January 2012 18:16

Re: Oriental salad

It's soooper your recipe but it's better that they do it eo))))

ramisimion 5 years ago - 26 January 2012 09:33

Re: Oriental salad

I prepared it last night and it was very good, especially since I haven't eaten for a long time. I also added a small pickled donut cut into strips and it turned out great.

Ioana 5 years ago - January 26, 2012 10:12

Re: Oriental salad

You craved the potato salad from the tuna sandwich, didn't you? this combination is very good.

ramisimion 5 years ago - 26 January 2012 10:28

Re: Oriental salad

yes, that's right, I was craving potato salad for sandwich. I will do it soon and I will send you impressions.

Daniel 5 years ago - 30 January 2012 20:49

Re: Oriental salad

ioana 5 years ago - 1 April 2012 20:24

Re: Oriental salad

It's insane. I also put pickled donuts and olives

cristina 5 years ago - 17 April 2012 12:01

Re: Oriental salad

f good don't pay attention to the malicious comments

Vera 5 years ago - 5 June 2012 00:19

Re: Oriental salad

I made this salad with boiled eggs, potatoes, moon radishes, olives, green onions, lettuce, olive oil and lemon. I have never tried cucumbers or peppers. I will try that.

vasi danci 5 years ago - 9 November 2012 18:48

Re: Oriental salad

I'm crazy about oriental salad and fruit salad. So please send me a fruit salad recipe. Ppp

Deea Filipoiu 4 years ago - 20 January 2013 15:26

Re: Oriental salad

Bella Elena 4 years ago - 12 March 2013 15:20

Re: Oriental salad

Dorian 4 years ago - March 27, 2013 1:43 PM

Re: Oriental salad

I add a tablespoon of Dijon mustard to the vinaigrette, try if it makes you smile

Loredana 4 years ago - 1 August 2013 11:35

Re: Oriental salad

I also put a few diced pressed ham! And I use vinegar instead of lemon!

What ingredients do we use for the oriental spring salad recipe?

  • 1 kg of boiled potatoes
  • 6-10 eggs
  • salt
  • pepper
  • 30 ml oil
  • 30 ml vinegar
  • lettuce
  • a small onion
  • 1 bunch of radishes
  • a bunch of green onions
  • 4-5 cucumbers
  • You can also use: leurda, olives, smoked or marinated fish, etc.

Preparation for the oriental spring salad recipe

You can read the written recipe further or go directly to the video recipe. Click on the picture:

We prepare the vegetables

Boil the potatoes the day before, in water with a little salt, let them cool well, so we can cut them more easily.

We cut the potatoes into slices, not very thin, so that they do not crumble. We can leave the slices whole or we can cut them once in two.

Then slice the cucumbers and radishes. Cut the green onion into slices of about 1 centimeter.

We keep 2-3 lettuce leaves, which we will put on top at the end, as a decoration. Cut the rest of the salad.

We cut the dried onion into rounds, we keep a few rounds for decoration, we put the rest in the salad.

You can also add fresh dill, if you like, about half the connection you can use.

We make the salad sauce: we put 30 ml of vinegar and 30 ml of oil, a teaspoon of grated salt and half a teaspoon of freshly ground pepper.

Mix everything very well, then pour this sauce over the bowl in which I put the salad. Stir again.

Decorate now using the salad pieces and egg pieces, I cut them in four. We also add radish slices and onion rings.

Gina's advice:

  • you can use boiled eggs left over from Easter
  • you can also add: leurda, macri & # 537, olives, bell peppers, tomatoes, hot peppers, parsley, 1-2 tablespoons of mayonnaise or yogurt & hellip
  • if you want to fast, do not use boiled eggs.

I recommend you try the classic oriental salad recipe, it's simple and at least as tasty as this one. Oriental salad of spring. & # 128578

Re & # 539 recipes with Gina Bradea & raquo Recipes & raquo Oriental spring salad with boiled eggs and green onions

  • 30-40 g green salad
  • 100 g ton
  • 1 small red onion
  • 5-6 cherry tomatoes
  • 1 or hard boiled
  • 2 tablespoons olive oil
  • salt to taste
  • juice from half a lemon
  • 2 tablespoons olive oil

First boil the hard-boiled egg, about 6-7 minutes. Peel a squash, grate it and cut it into four pieces.

Wash, dry the salad in a centrifuge and put it in a bowl. Add chopped onion, drained tuna or preserving juice, sliced ​​olives and cherry tomatoes.

Mix the salt with the lemon juice, the olive oil and season the salad. Mix gently, decorate with pieces of boiled egg and the salad is ready to eat. Enjoy!

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Plantar & # 8211 salad

Lettuce can be grown for spring, for summer & # 8211 from April to July & # 8211 and for autumn, in late summer.

The salad has a short period of vegetation. It can be harvested 45-50 days after sowing. The salad can be grown by direct sowing, ie by seeds, or by seedlings. Thinning the salad, after planting, is very important. The aim is to keep the vigorous plants at a distance between 13 and 18 cm from each other.


Oriental salad with egg and lettuce. As we are in the winter season, salads are perfect and must be in the first place due to the more consistent dishes, and this salad is wonderful when we want to eat something lighter at lunch and invigorate ourselves.

Washed and drained salad well, cut into larger pieces or break by hand. Cut the red onion into juliennes with the green onion and add to the salad. Add the boiled and cooled potatoes cut into cubes then eggs cut into 4. Finely chop the parsley, embalm with oil and vinegar to taste (oriental salad requires more vinegar) and add salt and pepper. Stir and serve salad for lunch or dinner. Good appetite!

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