I mixed the minced meat with the chopped onion and garlic, the bread soaked in milk and squeezed well, the spices and the two eggs.
I don't know why I tend to use two eggs each .....
I made the meatballs, passed them through breadcrumbs and fried them in oil.
Meanwhile, I also prepared the sauce: I chopped the onion and the garlic in olive oil until they penetrated, I added flour, chewing continuously and I diluted it with hot water. I seasoned with spices, then I put the tomato paste. I let it boil for 10 minutes, chewing from time to time and I put the meatballs. Bake for 15 minutes, then garnish with chopped parsley.