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Oven in the oven with tomato sauce

Oven in the oven with tomato sauce


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Because today is a holiday and it's a fish feast, I decided to prepare for lunch a baked fish with tomato sauce that I served with polenta, garlic sauce and a glass of white wine. If you like fish I invite you to dinner.

  • 1 kg cod trunk;
  • 1 ligure oil;
  • 2 large onions;
  • 5-6 cloves of garlic,
  • fish spices;
  • 2 tablespoons top tomato paste;
  • 1 glass of semi-dry white wine;
  • 1 glass of water.

Servings: -

Preparation time: less than 60 minutes

RECIPE PREPARATION Oven with tomato sauce:

I cleaned the fish, thinking about what Oven in the oven with tomato sauce it came out, I washed it well after I swabbed it well with a kitchen napkin. I cleaned the onion, chopped it bigger and hardened it very little in a tablespoon of oil. I put the onion in it. a heat-resistant dish, on top I put the seasoned fish, I cut the garlic and I put it over the fish, I added the wine and 1/2 glass of water. I covered it with aluminum foil and I put it in the oven for 40 minutes at 180 degrees C then I took the bowl out of the oven, and I added tomato paste in 1/2 glass of water on top. I left the bowl in the oven for another 15 minutes, but this time without the aluminum foil.

This turned out very good Oven in the oven with tomato sauce .I invite you to the table and I wish you good appetite!


The meat is washed well, so that no bone remains, after which the fat is removed, which will be left in the tray, in the oven, to give a good taste to the sauce.

Increase the thin layer of fat, or the skin surrounding the lean cutlet meat, so that it does not bend, when cooked, to remain flat.

If the chops are thicker, beat a little and prick lightly on both sides.

Peel an onion, wash it and slice it coarsely.

Peel a squash, grate it and slice it.

Wash the tomatoes and slice.

Put the chop pieces in the pan (and the pieces of bacon removed from the chops) and then sprinkle: paprika, pepper and salt. Add the bay leaf and the slices of: onion, tomato and garlic.

Pour oil, wine, water and tomato juice on top. Cover the tray with aluminum foil and bake at medium temperature for at least 90 minutes. Then remove the tray from the oven, remove the aluminum foil and turn the chops.

Put the tray back in the oven (uncovered) for 40-45 minutes and in the meantime take it out from time to time, to pour the sauce on the chops and turn them over.

When it is ready (check by pricking, if it is tender), take it out of the oven, so that it does not dry out there, due to the heat, and serve it immediately with a garnish of natural potatoes, puree, pilaf, or pasta. Serve with a seasonal salad or pickles.


Oven Fish Plate

My husband is a tough fisherman, so as long as the fishing season lasts, we cook fish the next day in different ways. Baked carp plate with vegetables. Leave in the oven until the fish penetrates and browns nicely for about 45 to 50 minutes.

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How to make fish in the oven without oil without many spices.

Baked fish plate. It is also suitable for the fasting period. So I didn't wait long and I tried the baking sheet in the oven it's really fantastic simple fast without frying and very delicious. Fish dish prepared with lots of onions and a lot of oil browned in the oven. Marinated in vinegar in oil or in tomato sauce, see the recipes here.

The recipe for plachie fish carp is one of Greek origin plaki. Olga 2 years ago June 3, 2015 22 01. Fish plate after you finish cooking give yourself a few minutes and arrange your hair like in the salon with personal care products from babyliss. Carp and baked sleep the simplest recipe for preparation.

The dictionary tells us so. How to make fish plate in the oven. After I launched the first recipe for plachie over the one in the pan, I received many suggestions to try the baked version. This year, my little boy's day fell exactly on the last day before the Easter fast when there is still a release of milk, cheese, eggs and fish.

Place the sauce in a heat-resistant dish and place the fish and lemon slices on top of it and put it in the preheated oven. About fish plaque. Ioana, I see that there is no one here with good plaque, I know plaice and I haven't eaten for a long time and your pictures look very good. Season with salt and spices for fish.

Grilled fried in oil in the oven or I also make fish soup. Step by step recipe. Plachie recipe on the site. I cook the fish in the same way and my face is only half Dobrogean.

Https www lalena en 1554 fish plate recipe in the oven html video recipe after I released the first fish plate recipe. I tried to put less oil than is suggested in many other plaque recipes of this type and it was anyway. Fish plate with vegetables. I make a soup from a zacusca or a scordolea to lick your fingers up to your elbows and knees.

Dobrogean plachiea is a delicious fish dish that can be made from carp or any other fish. Baked carp with tomato sauce. But what can I do with fish? Drain and dab with an absorbent towel.


Baked Pumpkin Meatballs

Baked pumpkin meatballs. I love pumpkins and I like to use them in as many dishes as possible, especially since I always think of my childhood and the fried pumpkins that my mother and grandmother used to make. This is what happened with this recipe, it's not exactly correct, look, I have to admit, but I have to admit that many times I wake up that I have different vegetables in the fridge. I've been making meatballs in the oven for years, but the main reason I started was in my case that I hate to fry in the pan because of the smell and because my stove gets dirty anyway, I have two options. Pumpkin meatballs and Telemea cheese or what do you do when you find two pumpkins forgotten in the fridge.

Pumpkin meatballs can be served as such or made with tomato sauce. Watching it you will find listed again the ingredients used and how to prepare it. That's because as you know I can't resist the temptations in the market. They can be prepared in the oven and placed on baking paper, thus avoiding frying.

Baked meatballs with vegetables and cheese. Baked meatballs with vegetables and cheese. And as in my kitchen nothing is thrown away but everything is. From pork or pork mixture with beef yes. Also, the red crust of these meatballs in the oven is obtained only if we grease them with a little oil before baking.

Half on the big side and half on the small one. Every summer I gladly cook zucchini bread with egg and breadcrumbs. The pumpkin meatball recipe is one of my favorites when I have a large amount of pumpkin in the fridge. Baked pumpkin meatballs.

It is the more dietary version of pumpkin meatballs without frying but just as tasty. Soft and juicy meatballs full of pieces of vegetables pumpkin bread simple recipe pumpkin bread simple recipe. Baked pumpkin meatballs If you want to try something other than fried pumpkin and mujdei you can test this recipe for baked pumpkin meatballs. The fluffy meatballs do not come out of the very lean chicken in the oven.

For the fasting recipe do not use cheese and eggs add 1 2 tablespoons of flour to bind the composition. Fasting meatballs. Like you have meatballs on baking paper or put the whole composition in the cake pan and bake it in the oven like a roll like a drob. Salt and leave for 15 minutes until they remove the water.

The way I prepared these pumpkin meatballs in the oven is below in video format. When we choose to make the meatballs in the oven, we must understand from the beginning that we will have to use a fatter meat and grease the meatballs with a little oil. How to prepare pumpkin meatballs in the oven. July 29, 2016 baked pumpkin meatballs.


Baked potatoes

The potatoes are wrapped, each, in food foil and put in the preheated oven up to 200 degrees and leave for an hour. The fish is passed. Peel the onion, garlic and grind. Cut green onions and dill into small pieces. Fry the onion until golden, add the garlic and leave it on the fire for another minute.

Remove the potatoes. Uncover, cut in half and remove the core, leaving some of it on the walls of the potato.
Put in the bowl with over the core of potatoes, fried onions and garlic, chopped greens. Season with salt and pepper, mix.

With the mixture ready, fill the potato halves, leaving about 1 centimeter to the edge. It smoothes
the surface of the mixture and carefully break one egg in each half of the potato. Place the potatoes on a tray and bake for another 10 minutes.


Tasty mackerel in tomato sauce & # 8211. You've never eaten anything so good

As children, our mother prepared mackerel for us, because it had few bones, it was more cost-effective and tasty. Today I have prepared a delicious recipe with mackerel in tomato sauce, you will surely lick your fingers with pleasure!

Ingredient:

  • 4 pieces over mackerel
  • 4 tablespoons oil
  • a piece of lemon
  • 4 red pieces (mashed pulp)
  • pepper and salt to taste
  • 150 ml water
  • o teaspoon starch
  • 2-3 threads of parsley
  • a piece of red onion

How is it prepared?

The fish is washed, cleaned of intestines and portioned into suitable pieces. Cut the lemon into thin slices and place in each piece of fish. Finely chop the onion and cook in oil for 2-3 minutes.

Add the tomato pulp and continue cooking for a maximum of 10 minutes.

The sauce obtained is mixed with the starch dissolved in water. Add salt, pepper to taste and then pour it into a tray.

Place the fish pieces in the sauce and place the tray in the preheated oven (at 160 degrees Celsius) for 25-30 minutes. Sprinkle with chopped parsley and serve.


Baked fish recipe with potatoes & # 8211

  1. Preheat the oven to 180 degrees.
  2. We clean the fish of scales, gills and intestines, wash them well and dry them with kitchen paper. Season them with salt and freshly ground pepper and put a slice of sliced ​​garlic, oregano, dill and parsley in them.
  3. We wash the potatoes, peel them and cut them into thick slices. Peel a squash, grate it and slice it. We clean the green onion, wash it and cut it into suitable pieces. Wash the dill and parsley and chop them.
  4. Cut 2 cloves of garlic into slices and chop 3 small tomatoes. Heat half the amount of oil in a pan and sauté the garlic for half a minute. Add the chopped tomatoes and cook for about 5 minutes, then turn off the heat.
  5. In a large tray place the potato slices in a layer, on top we put dried onions, green onions, tomato sauce, dill, parsley, salt and pepper.


Fish sauces

Prepare fish sauces tasty, with wine and lemon or other key ingredients. Consult these recipes for fish sauces and turn your meals into real culinary delights.

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    Composition
    1 kg sea ​​bream or perch
    3 dogs shaved tomatoes
    1 1/2 cane olive oil
    3 tablespoons finely chopped parsley
    1 crushed garlic clove
    1 cane crushed popular biscuits
    to taste salt and pepper

    Clean the fish and sprinkle with salt both on the outside and inside.

    The fish can be prepared whole or, if it is too big, cut into thick slices.

    The sauce is made by mixing all the ingredients, except the biscuits.

    Place the fish in the oven tray and pour 1/2 of the amount of sauce over it.

    Sprinkle over 1/2 of the amount of crushed biscuits.

    Pour a little of the sauce left over the biscuits, to soften a little.

    Now sprinkle over the fish and the rest of the biscuits.

    Heat the oven to 200 degrees Celsius, then reduce the temperature to 80 degrees Celsius and leave the fish in the oven for an hour.

    All this time, once or twice, with a spoon pour the sauce from the pan over the fish. If the sauce is not enough, you can pour a little white wine.


    This dish can be served with a variety of side dishes, from pasta to rice, salads and more. If you want to save some time, you can make a double amount of sauce, which you can keep cold until the next time you cook this recipe. But before you start cooking, don't forget the most important step in preparing this oven-baked carp recipe in tomato sauce: buying fresh fish from the market.

    Ingredients for baked carp in tomato sauce:

    3 cloves of garlic
    1 bunch of fresh basil
    olive oil
    1 fresh red hot pepper
    800 grams of tomatoes in a jar (preferably made in your own kitchen) or canned
    sea ​​salt
    freshly ground black pepper
    wine vinegar
    4 carp fillets (150 grams each)
    a few black olives
    1 tablespoon capers

    5 steps for cooking carp in tomato sauce:

    1. To make the sauce, clean and slice the garlic cloves. Choose the basil leaves carefully, wash them and cut them into small pieces.

    2. Add olive oil to a pan over medium heat, then add the garlic and basil. Drill the hot pepper with a knife, then add it to the pan. Stir occasionally and leave the composition until the garlic softens, but does not change color.

    3. Put the tomatoes in the jar or can in the pan and season lightly with salt and pepper. Boil the composition over low heat for about 30 minutes. After this interval, remove the hot pepper and mash the tomatoes lightly with a wooden spoon. Season with salt and pepper, if necessary, and add a drop of red wine vinegar to give a stronger flavor.

    4. Preheat the oven to 220 ° C / stage 7. Pour the tomato sauce into an oven tray, season the fish fillets with salt and pepper on both sides and add over the sauce. The olives are crushed with the base of a jar and the seeds are removed. Sprinkle the olives and capers drained over the fish. Add a few basil leaves on top and bake.

    5. Leave in the oven for about 15 minutes or until the fish is cooked. You can check if it is ready to eat by cutting a small portion of a thicker fillet & # 8211 if it is white, not transparent, it means that the fish is perfect to put on the table.