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Wafers with white fluffy and crunchy vanilla cream

Wafers with white fluffy and crunchy vanilla cream

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For the cream, put in a saucepan, over a suitable heat, the sugar, honey, water and lemon juice and mix. Let the syrup boil then remove from the heat. Meanwhile, beat the egg whites with a powder of salt then slowly incorporate the hot syrup, stirring constantly. Mix everything for 10 minutes.

Meanwhile, caramelize 100 g of sugar and then pour into a bowl greased with oil and leave to cool until hardened and then crushed into pieces. Finally incorporate the vanilla seeds, vanilla essence and crushed caramel.

In a tray, place a wafer sheet.

Pour the cream then cover with the other wafer sheet and press lightly. Leave the cake to stand for at least 4 hours in a dry and cool place then cut into rectangles and serve.

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Wafer cakes

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Wafer sheets with chocolate cream and nuts

4 wafer sheets 4 eggs 250g sugar 3 tablespoons unsweetened cocoa powder 200g ground walnuts 200g butter orange essence (or any other flavor you like)

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Pasta and pizza, Vegetarian recipes 500g penne pasta a can of chopped tomatoes or whole 100ml olive oil, 2 cloves garlic, salt, pepper, oregano or basil.


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Sweets, Candies, Figurines 200 gr. milk powder 200 gr. butter 200 gr. powdered sugar 200 gr. nuca de cocos esenta de vanilie(dupa gust) 1 foaie de napolitana alune nesarate

Napolitane cu crema alba si cereale crocante

Miere, Albusuri, Apa 250 gr zahar 200 gr miere 100 ml apa zeama de la 1 lamaie 2 albusuri 1 lingurita esenta de vanilie 125 gr cereale 2 foi de napolitana

Napolitane cu caramel si nuca

- 1 pachet mic de foi de napolitana pentru crema de caramel: - 200 g unt nesarat - 300 g zahar - un varf de lingurita cu sare - esenta de lamaie/rom/migdale - coaja de lime/lamaie - 250-300 g nuca maruntita - 4 galbenusuri

Inghetata sandwich

3 oua 200ml apa sau lapte 200ml frisca lichida (meggle) 100g zahar 50g zahar pentru caramel 1 lingurita esenta de vanilie (sau 1 pliculet zahar vanilat) 2 lingurite esenta de rom 2 lingurite amoniu de porumb 2-3 foi de napolitana 3 biscuiti mari.

Panna Cotta cu căpșuni

Prajituri de casa, Prajituri fara coacere, Prajituri cu fructe 450 g căpșuni 1 linguriță esență de vanilie 3 foi gelatină 80 g zahăr 500 ml smântână lichidă 3 pliculețe gelatină pentru decor

Rulouri cu Snickers și banane

Prajituri cu fructe, Prajituri cu ciocolata, Prajituri fara coacere foi pentru plăcintă unt topit 6 batoane snickers ulei pentru prăjit 2 banane

Napolitane cu crema caramel,nuci si rahat

Esenta de rom, Galbenusuri, Rom 400 gr zahar 4 galbenusuri 200 gr unt 300 gr nuca(jumatate macinata iar cealalta jumatate taiata) 6 cubulete de rahat divers colorate 4 foi de napolitana 3 pliculete zahar vanilat esenta de rom

Wafer cake

Cacao 1 pachet de foi napolitane 400 gr biscuiti cacao 200 gr nuca macinata 300 gr zahar brut 200 gr unt 50 gr cacao 400 ml lapte dulce 3 lg rom (coniac) 50 gr nuca cocos 100 gr migdale macinate

Trifle cu căpșuni

Prajituri cu fructe, Prajituri fara coacere, Prajituri de casa 350 g căpșuni 5 lingurițe zahăr 250 ml frișcă lichidă 2 linguri zahăr pudră 200 g mascarpone 150 g pișcoturi sau blat alb 1 linguriță esență de vanilie

Cremă de vanilie pentru prăjituri

Prajituri, Prajituri de casa, Prajituri cu crema 150 g zahăr 500 ml lapte 50 g făină/ amidon 6 gălbenușuri 1 păstaie vanilie sau 2 lingurițe esență

Acıbadem Kurabiyesi - macarons în stil turcesc

Prajituri fara coacere, Prajituri de casa, Prajituri 200 g albuș de ou 375 g zahăr 250 g făină de migdale 2 lingurițe zeamă de lămâie cremă pentru umplut

Mousse de ciocolată cu căpșune - desertul cu care cucerești pe oricine

Prajituri cu capsuni, Prajituri cu fructe, Prajituri cu ciocolata 4 gălbenușuri 450 ml frișcă lichidă 1 linguriță extract de vanilie 4 lingurițe zahăr 250 g ciocolată neagră

Prăjitură Oreo - din 4 ingrediente

Prajituri fara coacere, Prajituri de casa, Prajituri 15 biscuiți oreo 600 g ciocolată albă 400 ml lapte condensat 150 ml frișcă lichidă

Napolitane cu crema alba de vanilie pufoasa si crocanta

Miere, Albusuri, Apa 2 foi de napolitana pentru crema 200 gr zahar + 100 gr zahar 100 gr miere 75 ml apa zeama de la 1 lamaie 2 albusuri semintele rase de la 1 baton de vanilie 1 lingurita esenta de vanilie

Napolitane cu crema caramel si nuca ! Pe gustul tuturor !

6 oua -1 pachet de foi napolitana -6 oua -300g zahar tos pentru caramel -1 si 1/2 cana de zahar tos -1 si 1/2 pachet unt dar iese mai bine cu margarina unirea -300g nuca macinata nu prea marunt -1 lingurita de rom facultativ -100 g stafide tot facultativ

Quesadilla dulce, cu Nutella și banane

Prajituri cu fructe, Prajituri cu ciocolata, Prajituri fara coacere 2 lipii sau tortilla wraps 30 g nutella 2 lingurițe alune de pădure 1 banană

Tiramisu de căpșuni

Dulciuri, Prajituri, Prajituri de casa 120 g mascarpone 1 ou 2 lingurițe + încă o lingură zahăr 1 plic zahăr vanilat 120 ml frișcă lichidă 10-12 pișcoturi 300 g căpșuni 1 linguriță zeamă de lămâie mentă pentru decor (opțional)

Choux a la creme umplute cu frișcă

Prajituri cu crema, Prajituri de casa, Prajituri aluat: 3 ouă 125 g făină 200 ml apă 75 ml ulei cremă: 400 g frișcă 1 pliculeț zahăr vanilat 150 g zahăr pudră pentru decor: zahăr pudră

Prăjitură Mississippi

Prajituri cu crema, Prajituri cu ciocolata, Prajituri de casa 1 pachet budincă de ciocolată 60 g unt topit 60 g lapte condensat 2 cești lapte 200 g frișcă 120 g ciocolată amăruie un pachet biscuiți cu ciocolată

Negresă cu ciocolată și vișine

Prajituri cu visine, Prajituri cu fructe, Prajituri cu ciocolata 200 g zahăr 6 ouă 55 g ciocolată neagră 50 g unt 25 g cacao 80 g făină 1 linguriță esență de vanilie 1 linguriță praf de copt 300 g vișine fără sâmburi

Ruladă tiramisu

Prajituri fara coacere, Prajituri de casa, Prajituri 400 ml cafea (espresso) 3 linguri rom sau cremă de whiskey 400 g pișcoturi 75 g zahăr 2 ouă 150 ml frișcă lichidă 500 g mascarpone 1 lingură cacao

Batoane Twix făcute în casă

Prajituri cu ciocolata, Prajituri de casa, Prajituri 155 g unt 120 g zahăr sare 1 1/2 cană făină pentru caramel: 500 g caramele simple 3 linguri frișcă lichidă pentru glazură: 500 g ciocolată neagră

Lava cake - cea mai simplă rețetă

Prajituri cu ciocolata, Prajituri cu ciocolata, Prajituri de casa 100 g ciocolată neagră 100 g unt 150 g zahăr brun 3 ouă 1/2 linguriță extract de vanilie 50 g făină

Înghețată de avocado

Inghetata, Prajituri cu fructe, Prajituri fara coacere 3 avocado bine copți 270 ml lapte 150 g zahăr 1 lingură zeamă de lămâie 250 ml frișcă lichidă 3 gălbenușuri

Cremă de cappuccino pentru prăjituri sau torturi

Torturi, Prajituri cu crema, Prajituri de casa 550 ml lapte 4 gălbenușuri 150 g zahăr 50 g amidon 25 g făină 3 plicuri cappuccino un praf de sare 250 g unt

Tarta cu crema de vanilie si fructe de padure

Tartele pentru mine mereu au constat dintr-o crusta crocanta din aluat fraged sau biscuiti si o umplutura cremoasa. Dar iata ca acum am incercat aceasta tarta cu crema de vanilie si fructe de padure, o tarta cu blat pufos in genul pandispanului. Un blat destul de bun, dar care aduce mai mult a prajitura. Insa tocmai acest fapt face ca aceasta tarta sa fie mai usoara, de vara. Crema de vanilie, impreuna cu frisca si cu fructele racoroase o transforma intr-un desert estival deosebit.

1 lingurita extract de vanilie

1 lingurita zahar vanilat

countertop. Ouale, la temperatura camerei, le mixam bine cu un praf de sare si cu zaharul pana cand isi tripleaza volumul. Adaugam untul topit si mai mixam timp de 10 secunde. Oprim mixerul si incorporam faina cu miscari usoare, de jos in sus.

Preincalzim cuptorul la foc mediu si ungem foarte bine cu unt o forma de tarta. Punem compozitia in tava si nivelam. Coacem tarta timp de 15-20 de minute, pana cand trece testul cu scobitoarea. Scoatem tarta din cuptor si o rasturnam pe un gratar. O lasam la racit.

Crema de vanilie. Punem laptele pe foc impreuna cu zaharul. Galbenusurile le amestecam separat cu un praf de sare si cu amidonul. Cand laptele e fierbinte turnam cateva linguri de lapte peste galbenusuri si amestecam bine. Rasturnam compozita de oua peste laptele din oala si punem crema pe foc mediu. Amestecam continuu pana cand crema incepe sa fiarba si se ingroasa.
Luam crema si acoperim cu o folie alimentara. O dam la rece.

Decor. Smantana pentru frisca o mixam bine impreuna cu zaharul vanilat pana cand se tranforma intr-o crema ferma si pufoasa.

Punem crema de vanilie peste tarta, nivelam apoi acoperim cu frisca. Decoram tarta cu fructe de padure si cu zahar pudra. Servim imediat. Este un deliciu!