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Put eggs in a bowl, add sugar and vanilla sugar sachets and beat well with a whisk.
Add the chopped cheese and butter at room temperature and mix well. Then add the flour, little by little.
Mix well, add sour cream and finally raisins. Put the composition in a pan greased with butter and lined with flour and put it in the oven on low heat for 60 minutes (the oven was heated before).
Let the easter cool, possibly overnight, take it out of the pan and make a cross from the flour sugar, using a template. It's delicious!