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We need a few bigger potatoes, wash the peel well, dry it with a paper towel, then wrap the potatoes in aluminum foil and put them in the hot oven, on the right heat. You have to leave them for about an hour, we check them with a fork, if they enter them easily it means that they are baked.

Remove the tray with potatoes, open the foil and cut the potatoes in half, but not completely. Then crush the core with a fork and mix it with a cube of butter and salt.

We fill them as we like and sprinkle cheese on top.

After we have shaved the cheese, we no longer cover it with foil and we put it in the oven again for 5 minutes, until the cheese melts and browns very little. Serve hot with sour cream on top.


Things to do in Istanbul: 8 ways to relax

Colored. Various. Full of life. Probably no other Mediterranean city can be as intense and enchanting as Istanbul, the metropolis that sits in both Asia and Europe.

Its rich, eclectic mix of old and new, East and West, Islam and Christianity - and everything in between - gives it a distinction that no other capital in the world can claim.

For what other city can boast 25 Byzantine churches, 400 fountains, dozens of minarets and several stunning, extensive bazaars? But seeing all this, you may now be looking for a change of pace.

Here are 8 things to do in Istanbul that will take you away from the hustle and bustle (or conefusion) which is this magnificent city.


We are in the middle of the holiday season, and food is an extremely important aspect during the holidays. It is the period when, for a few days, we forget about diets and weight loss and we indulge in more and more enticing goodies.

If you are planning to go on holiday to Turkey, we have some food recommendations that you should not miss in any way.

Turkey is a welcoming country, as are its traditional dishes. The tastes are different from the food we Romanians are used to.

Needless to say, you will not find pork in any form on restaurant menus, since you have arrived in a Muslim country.

Instead, you have an extremely rich menu of lamb, beef, chicken, vegetables, all flavored and fragrant with all kinds of spices.

Whether you are the type who prefers "street food" or traditional restaurants, it is impossible not to find something to your taste.

Appetizers

1. Hummus

http://www.ck-creativekitchen.com

It is not missing from any complete Turkish meal. Chickpea paste, mixed with tahini (sesame paste), olive oil and hot pepper powder. It is served with the indispensable stick and can be accompanied by a yogurt cream with cucumbers and greens.

2. Lentil soup

Cream or as such, lentil soup is a must for a Turkish lunch. Very consistent and nutritious, it can be eaten plain or sticky and can take the place of a meal in itself. It is the safest choice if you end up in a restaurant that does not have much confidence.

3. Kebap

Perhaps the most famous Turkish food, which you can find in many forms, including and kebap (a kind of skewer) or iskender kebap. First of all, you should know that it has nothing to do with what is sold in our fast food under the name of kebap.

Simple kebab contains minced lamb, fresh tomatoes, parsley, spices and sometimes onions. All tightly wrapped in glue.

4. Iskender kebap

It is served on a plate and contains lamb, pieces of bread or stick fried in butter, tomato and pepper sauce and fatty yogurt. Some restaurants serve it with grilled hot peppers.

5. And kebap

It's the "stick" option. Pieces of lamb, browned in the form of skewers. Wine is served with bulgur and the indispensable salad (green willow leaves, tomatoes, onions, sumac).

6. Adana

If you prefer minced lamb, adana can be the perfect lunch or dinner. Adana are those "little" Turks, elongated and grilled. They are served with glue, bulgur and cooked vegetables.

7. Patlicanli kebap

A dish of baked eggplant and lamb, the perfect combination of textures and flavors. Contains slices of eggplant and a kind of meatballs of lamb and beef, interspersed and grilled. There are also cooked vegetables, onions sprinkled with sumac and fresh parsley.

8. İçli Köfte

Or, more simply, meatballs dressed in Bulgarian. They are made from minced meat, usually beef, fried in a bulgur crust.

Be that as it may, the Turks are doing well, but the Arabs are doing great! The Turks are more "stingy", the Arabs also put nuts and pine buds in the composition, so if an Arab restaurant comes in your way, try them there too, at least for comparison!

From the fast food category

9. Lahmacun

If you are a pizza fan, the Turks also have their own versions. One of them would be lahmacun. A very thin stick, with minced meat topping, spices and parsley.

It is usually served with lemon juice and you can add extra parsley if you like its strong aroma. In fact, parsley is the star in Turkish cuisine, even more popular than mint.

10. Ask

http://istanbulrestaurantphuket.com

Another version of pizza is pides. You can find them at any fast food street, if you want something quick and tasty. They are those pizza in the shape of boats, with meat (minced or diced), tomatoes, spices and cheese.

11. Companion

http://istanbul.for91days.com

Also at fast food we could include the famous kumpir, the baked potato mixed with all kinds of toppings. It is not exactly invented by the Turks, it is found in various forms in almost all European countries, but in Istanbul there is a famous place in the world where you can eat such a potato.

The place is called Potatoes, is located in the area Beyoglu from Istanbul. If you get there, arm yourself patiently, because there is a queue of at least 10-15 people most of the time.

12. Balik Ekmek

It is said that if you arrived in Istanbul and did not eat a fish sandwich, you arrived in vain. Balik Ekmek, more precisely, is served everywhere on the shores of the Bosphorus and you have the guarantee that it is always fresh.

Fishermen cook the mackerel on the grill, right under the eyes of tourists. A piece of bread, a fried fish fillet, lettuce, salt and plenty of lemon - an ideal snack before or after a cruise on the Bosphorus.

What do we drink in Turkey?

Do you know that famous saying, "no meal without fish"? Well, in Turkey it would be: no meal without ayran. And, obviously, without tea.

Lightly salted, cold yogurt is the freshest choice and suits almost anything you eat. It comes in a lot of forms, bottled, in a glass or bottle.

Most restaurants serve it fresh, made in their own kitchen, from yogurt, water and salt. For this reason, the taste may differ from place to place.

Ayran

This is the most popular, the best-selling and, if you ask us, the best.

Black tea

We are not exaggerating if we say that the Turks drink more tea than water. Black tea, with cubic sugar, is indispensable wherever you go.

It is served after a hearty meal, with dessert, at any time, from morning to evening.

https://clausitosfootprints.wordpress.com

If you don't like ayran, or you feel like you want to "wet" the lamb steak with a beer, the traditional Ephesus is the perfect choice. You should know that if you arrive in Turkey during Ramadan (May 15 - June 14), when you are fasting, you will not be served beer at any restaurant.

You will only find it in supermarkets and it is not advisable to consume it on the street or in public places.


Istanbul, the city with a thousand faces and a thousand-year-old history

It's hard to find a place with a more fascinating history than Istanbul, the transcontinental city that divides Asia and Europe, and whose border is the Bosphorus, one of the most photographed places on Instagram in Europe. The history of the largest city in Turkey today dates back to time immemorial, the city being, in turn, the capital of the Roman, Byzantine and Ottoman Empires. Today's Istanbul was one of the most important cities in antiquity and was named Augusta Antonina, New Rome, Byzantium, Constantinople, and since 1930 has been called Istanbul. The Greeks, Romans and Ottomans passed, at one point, on the territory of today's Turkey, and the traces left by them are visible today, even if partially covered by newly erected buildings and modern roads that connect the cities of Turkey. If you book flights to Istanbul, you can easily reach the most beautiful places in Turkey, the lunar territories of Cappadocia, the ancient world of Ephesus and Izmir or the resorts of Antalya, Kusadasi and Bodrum.

In Turkey, the remains of the oldest human settlement have been found at Catalhoyuk, which is estimated to date back to the 7th millennium BC. The oldest written texts in the world were also found in Anatolia. And the series of unique places in Turkey can continue. Two of the 7 wonders of the ancient world, the Temple of Artemis at Ephesus and the Mausoleum at Halicarnassus can be visited if you fly to Turkey.

From the 500s to 1200, Byzantium was the most important and richest Empire in Europe, and played a crucial role in the development of the arts and sciences. Byzantium was the birthplace of the Orthodox Church, when it broke away from the leadership of the Catholic Church in 1054, the year of the Great Schism, causing a rupture that persisted even 1,000 years later.

But if you've been to Turkey before and think about booking cheap flights to Istanbul, you might be able to afford extravagant flights. Most tourists who arrive in Istanbul stop to shop in the Grand Bazaar or in the luxury shops in the city's cosmopolitan neighborhoods, but too few of them arrive on the Asian shore of the city, a much quieter and more picturesque area, with hotels that look like Ottoman palaces, bohemian cafes and old buildings. If you don't spend a lot of days on a mini-holiday in Istanbul, you risk reaching only the places that are found in all the tourist guides, but if you book a flight to Istanbul for the second or third time, you could take a different road.

The complete calm on the Asian shore of the city

To get to the Asian side of Istanbul, you could opt for a train journey through the 16-kilometer-long Marmaray Tunnel, opened in 2013, which connects the two continents and districts of the same city. In Istanbul there are thousands of cats that dominate the urban landscape, the streets and buildings of the city, but in the Asian part of the city you will see even more than in other tourist areas, because they are the owners of buildings with peeling paint and picturesque terraces where you can talk to the locals if you want to know the history of the place. The Turks are born storytellers.

You can walk through the Kadikoy district, one of the oldest settlements in Istanbul, a former Greek colony, many of the buildings in this part of the city are impressive for their neo-renaissance architectural style. You can spend the evenings at Moda Pier, in one of the restaurants, bars or cafes in the area.

Modern and cosmopolitan Istanbul, continental Europe

In order to survive in the city center or in places full of tourists, you need to know which is the best route from one objective to another. Avoid using surface public transportation in Istanbul as much as possible because the city is very crowded. The notion of infernal trafficking was invented in Istanbul. And because the city center is so crowded, you better not take a taxi either. Not for another, but the clock will keep spinning and you risk getting stuck in traffic. It happens more often than you might imagine. Tourists arriving in Istanbul prefer to stay in the European part of the city, and it is good to look for accommodation in the central area if you want to visit as many places as possible, and be safe. More than other European cities and capitals, in Istanbul it is good to check in advance the area where you are going to have accommodation and to make sure that it is recommended for tourists.

As the city covers such a large area, it is easy to get lost in Istanbul, and find yourself in a less well-seen neighborhood. Recommended neighborhoods for tourists are Beyoglu and Sultanahmet. Equally well known among young people is the Karakoy district where the newest and most interesting cafes, pubs and bars in Istanbul are located, at least from the point of view of young people looking for less common places who take their flights to Istanbul. . The streets of Karakoy are full of such places from morning to evening, and if you have time to waste, you can take them one by one. As well, you could relax for an hour or two in one of the hammams in the area, which are much more affordable than those in the cosmopolitan center of the city.

If you've tried baclava so far and declared yourself a fan, it's good to know that in Karakoy you can find one of the most famous pastry shops in Istanbul, Karakoy Gulluoglu. Sweets are not served with sour juices, but with tea. Tea is the Turkish invitation to stories, so when you are invited to tea, whether you are on the street or in the Grand Bazaar, it is good not to refuse, because for the locals it is a sign of rudeness to refuse the invitation to stories.

Delights and traditional dishes to try in Istanbul

It is impossible to get to Istanbul and not be overwhelmed by the smell and flavors of traditional dishes that the Turks skillfully prepare on the streets, in markets or in restaurants. Gastronomy is state of the art in Istanbul, whether you eat on the street or in a fancy restaurant.

You can easily find Turkish delicacies both in the Grand Bazaar and in the Spice Bazaar, where you can try many kinds of coffee, seeds and sweets of all colors. If you are not attracted to kebab, you can try a kumpir, a traditional Turkish dish, which consists of a generous potato, baked and then greased with butter and filled with sausages, cheese and vegetables. It is easy to eat, being a tasty appetizer that you can eat if you are on your way from one tourist destination to another.

And when you need to choose a dessert, you're just on vacation, you can afford a sweet extravaganza and enjoy a baklava with syrup and honey, filled with nuts. If you don't want to put any extra grams on yourself, but would like to enter the world of oriental tales in Istanbul, you can go to a bar where hookah is smoked, a kind of peace pipe or hookah, and serve a tea or coffee. The Turks are masters when it comes to making sweets, but they are recognized all over the world for how they drink their coffee and tea, they only have recipes thousands of years old that have been improved and perfected over time.

You can find many cheap flights to Istanbul, even in the middle of the summer season, but it would be better not to book your plane tickets in August, when the asphalt heats up under your feet, and the heat is hard to bear. To get rid of the heat wave, you can choose a cruise on the Bosphorus. And because any trip comes with local experiences, you could go listen to the prayers or prayers at the Great Blue Mosque or the Hagia Sophia or participate in a show of the rotating dervishes.

Istanbul is a magical city, whose history takes you back to another time. If you arrive in a city break in Istanbul with plane tickets included and you stay in the modern part of the city, you will realize why the city inhabited by over 15 million people is in full transformation and growth for thousands of years. It is easy to discover a different side of the metropolis every day from the mini-vacation spent in Istanbul, it is enough to walk on a street dating back to the time when Istanbul was Constantinople or to recognize a custom from Byzantine or Ottoman times carried on from a generation to generation. In a way, this is the feeling you get when you see the fishermen leaning over the bumpers of the Galata bridge, who are fishing in the middle of the city.

Do you have other experiences in mind that you would like to try if you fly to Istanbul in the next period?


Istanbul: familiar and new

The solution I always have at hand is Istanbul. Less than an hour flight from Bucharest - familiar, but always new. I choose a favorite place in the city on the Bosphorus and take it in a new direction every time. Come with me in this article on an expedition to the Black Sea. The story is before spring 2020. Some places may have closed, there may be fewer tourists, but the scenery is just as enchanting.

For me, one of the most beautiful places in the world is Ortakoy, in Istanbul. The name may not tell you anything, but the image is certainly familiar to you. It's the European area, under the Bosphorus Bridge, near the Mecidiye Mosque. An emblematic sight for Istanbul. Every night, the place is animated by a lot of locals and quite a lot of tourists. It is, perhaps, the terminus of the tourist route in European Istanbul.

On the terraces, restaurants or standing directly, people eat kumpir (baked potato with various fillings) or gozleme and admire the ships that pass on the Bosphorus under the bridge lit like Christmas all year round. It is the place that I, and many like me, associate best with Istanbul.

But what happens beyond the bridge, to the north, to the Black Sea? What is to be seen, done, lived, found out? There is an Istanbul of the locals, with too few tourists, but with many attractions. There is a cliff right on the shores of the Bosphorus, where you can walk for miles without getting bored and without the eye getting tired of the same views.

So, do you feel like walking? First you will find bars and clubs, on the Bosphorus side, inanimate during the day and too small at night. Some of them host big names in international music, we are talking here about the Reina club, others are located on an artificial island right in the Bosphorus, such as the Suada Club on the island of Galatasaray.

The neighborhoods you pass through are full of history, as evidenced by the old Ottoman-style villas, with three or four floors and embroidered wooden facades, which guard the Bosphorus. These are also some of the most exclusive residential neighborhoods in Istanbul, which can be seen in the architecture of the new buildings that descend from the hill to the Bosphorus and is also reflected in the quality and prices of restaurants (mostly fish) in the area are Arnavutkoy and Bebek.

Beyond Bebek and the second bridge over the Bosphorus (Fatih Sultan Mehmet), after admiring the Rumeli fortress (ruins of a medieval citadel that controlled ships with goods coming from the Black Sea), the cliff meanders through the shape of the Bosphorus and new neighborhoods , new images, hidden bays and wooded serpentines are revealed to your eyes.

If you get here, it's a great thing, you are among the few foreign tourists. Here is Tarabya, the place where, during the Ottoman Empire, foreign embassies had their summer residences, an opportunity to admire even more Ottoman-style villas with adjoining gardens. This part of Istanbul is sure to be in your heart, so if you want to spend a few days in the area, the recently renovated Tarabya Hotel is right on the shores of the Bosphorus.

And if you want to enter one of the famous Ottoman-style villas here, you can do so by visiting the Sadberk Hanim Museum - the exhibits are interesting, but the interior of the villa and the back garden, where there is also a restaurant, is worth the £ 7 per which you will give on the entrance ticket.

Beyond Sadberk Hanim, the road winds its way to the Black Sea through other neighborhoods that are part of the same district, Saryer, and are definitely worth discovering.

This area of ​​Istanbul, which is unfortunately not on the list of places to see most tourists, is the most beautiful late spring, when the hills are colored by hundreds of trees of Judah, some trees with red flowers that give a festive air to the whole district. Although you are in one of the busiest cities in the world, the atmosphere is that of a village, of a country, of a close community. And we all deserve to take a break from classic Istanbul, between a visit to Aya Sofia, a queue at Topkapi or Dolmabahce Palace and, of course, between two mouthfuls of kebab and three pictures in the Grand Bazaar.

Is it worth visiting Istanbul on the (end of) pandemic? Maybe yes, maybe no. But the places I tell you about have been beautiful for centuries and not necessarily as an alternative to the classic attractions of the city on two continents, but next to them.

Whether you see them next week or in two years, the joy will be the same.


# 5 Escape to the "Islands"

For a truly authentic ambiance, away from modern civilization, flee to any of the nine islands of the Prince's Islands on the Asian coast. This is so, because the Byzantine emperor used to send annoying princes there to be exiled or executed.

Today, four of the islands have become resort destinations. Buyukada is the most popular you can visit on a horse-drawn carriage or rent a bicycle to explore on your own.

The place is a throwback to ancient times, because everyone walks, pedal or horse and cart are not allowed private cars. However, the island is packed on summer weekends, so make sure you go on a weekly day if you happen to visit in July or August.


Istanbul, the city with a thousand faces and a thousand-year-old history

It's hard to find a place with a more fascinating history than Istanbul, the transcontinental city that divides Asia and Europe, and whose border is the Bosphorus, one of the most photographed places on Instagram in Europe. The history of the largest city in Turkey today dates back to time immemorial, the city being, in turn, the capital of the Roman, Byzantine and Ottoman Empires. Today's Istanbul was one of the most important cities in antiquity and was named Augusta Antonina, New Rome, Byzantium, Constantinople, and since 1930 has been called Istanbul. The Greeks, Romans and Ottomans passed, at one point, on the territory of today's Turkey, and the traces left by them are visible today, even if partially covered by newly erected buildings and modern roads that connect the cities of Turkey. If you book flights to Istanbul, you can easily reach the most beautiful places in Turkey, the lunar territories of Cappadocia, the ancient world of Ephesus and Izmir or the resorts of Antalya, Kusadasi and Bodrum.

In Turkey, the remains of the oldest human settlement have been found at Catalhoyuk, which is estimated to date from the 7th millennium BC. The oldest written texts in the world were also found in Anatolia. And the series of unique places in Turkey can continue. Two of the 7 wonders of the ancient world, the Temple of Artemis in Ephesus and the Mausoleum in Halicarnassus can be visited if you fly to Turkey.

From the 500s to 1200, Byzantium was the most important and richest Empire in Europe, and played a crucial role in the development of the arts and sciences. Byzantium was the birthplace of the Orthodox Church, when it broke away from the leadership of the Catholic Church in 1054, the year of the Great Schism, causing a rupture that persisted even 1,000 years later.

But if you've been to Turkey before and think about booking cheap flights to Istanbul, you might be able to afford extravagant routes. Most tourists who arrive in Istanbul stop to shop in the Grand Bazaar or in the luxury shops in the city's cosmopolitan neighborhoods, but too few of them arrive on the Asian shore of the city, a much quieter and more picturesque area, with hotels that look like Ottoman palaces, bohemian cafes and old buildings. If you don't spend a lot of days on a mini-holiday in Istanbul, you risk reaching only the places that are found in all the tourist guides, but if you book a flight to Istanbul for the second or third time, you could take a different road.

The complete calm on the Asian shore of the city

To get to the Asian side of Istanbul, you could opt for a train journey through the 16-kilometer-long Marmaray Tunnel, opened in 2013, which connects the two continents and districts of the same city. In Istanbul there are thousands of cats that dominate the urban landscape, the streets and buildings of the city, but in the Asian part of the city you will see even more than in other tourist areas, because they are the owners of buildings with peeling paint and picturesque terraces where you can talk to the locals if you want to know the history of the place. The Turks are born storytellers.

You can walk through the Kadikoy district, one of the oldest settlements in Istanbul, a former Greek colony, many of the buildings in this part of the city are impressive for their neo-renaissance architectural style. You can spend the evenings at Moda Pier, in one of the restaurants, bars or cafes in the area.

Modern and cosmopolitan Istanbul, continental Europe

In order to survive in the city center or in places full of tourists, you need to know which is the best route from one objective to another. Avoid using surface public transportation in Istanbul as much as possible because the city is very crowded. The notion of infernal trafficking was invented in Istanbul. And because the city center is so crowded, you better not take a taxi either. Not for another, but the clock will keep spinning and you risk getting stuck in traffic. It happens more often than you might imagine. Tourists arriving in Istanbul prefer to stay in the European part of the city, and it is good to look for accommodation in the central area if you want to visit as many places as possible, and be safe. More than other European cities and capitals, in Istanbul it is good to check in advance the area where you are going to have accommodation and to make sure that it is recommended for tourists.

As the city stretches over such a large area, it is easy to get lost in Istanbul, and find yourself in a less well-seen neighborhood. Recommended neighborhoods for tourists are Beyoglu and Sultanahmet. Equally well known among young people is the Karakoy district where the newest and most interesting cafes, pubs and bars in Istanbul are located, at least from the point of view of young people looking for less common places who take their flights to Istanbul. . The streets of Karakoy are full of such places from morning to evening, and if you have time to waste, you can take them one by one. As well, you could relax for an hour or two in one of the hammams in the area, which are much more affordable than those in the cosmopolitan center of the city.

If you've tried baclava so far and declared yourself a fan, it's good to know that in Karakoy you can find one of the most famous pastry shops in Istanbul, Karakoy Gulluoglu. Sweets are not served with sour juices, but with tea. Tea is the Turkish invitation to stories, so when you are invited to tea, whether you are on the street or in the Grand Bazaar, it is good not to refuse, because for the locals it is a sign of rudeness to refuse the invitation to stories.

Delights and traditional dishes to try in Istanbul

It is impossible to get to Istanbul and not be overwhelmed by the smell and flavors of traditional dishes that the Turks skillfully prepare on the streets, in markets or in restaurants. Gastronomy is state of the art in Istanbul, whether you eat on the street or in a fancy restaurant.

You can easily find Turkish delicacies both in the Grand Bazaar and in the Spice Bazaar, where you can try several kinds of coffee, seeds and sweets of all colors. If you are not attracted to kebab, you can try a kumpir, a traditional Turkish dish, which consists of a generous potato, baked and then greased with butter and filled with sausages, cheese and vegetables. It is easy to eat, being a tasty appetizer that you can eat if you are on your way from one tourist destination to another.

And when you need to choose a dessert, you're just on vacation, you can afford a sweet extravaganza and enjoy a baklava with syrup and honey, filled with nuts. If you don't want to put any extra grams on yourself, but you would like to enter the world of oriental stories in Istanbul, you can go to a bar where hookah is smoked, a kind of peace pipe or hookah, and serve a tea or coffee. Turcii sunt maeștri când vine vorba despre prepararea dulciurilor, dar sunt recunoscuți peste tot în lume pentru cum își beau cafeaua și ceaiul, doar au rețete vechi de mii de ani îmbunătățite și perfecționate de-a lungul vremii.

Găsești numeroase zboruri ieftine spre Istanbul, chiar și în plin sezon estival, dar ar fi bine să nu îți rezervi bilete de avion în luna august, când asfaltul se încinge sub picioare, și căldura e greu de suportat. Ca să scapi de caniculă poți să alegi o croazieră pe Bosfor. Și pentru că orice călătorie vine la pachet cu experiențe de-ale locului, ai putea să mergi să asculți rugăciunile sau chemările la rugăciune de la Marea Moschee Albastră sau de la Hagia Sophia ori să participi la un spectacol al dervișilor rotitori.

Istanbul e un oraș magic, a cărui istorie te repede într-un alt timp. Dacă ajungi într-un city break în Istanbul cu bilete avion incluse și te cazezi în partea modernă a orașului o să îți dai seama de ce orașul locuit de peste 15 milioane de oameni e în plină transformare și creștere de mii de ani. E ușor să descoperi o altă față a metropolei în fiecare zi din minivacanța petrecută în Istanbul, e suficient să te plimbi pe o stradă care datează din timpul când Istanbul era Constantinopol sau să recunoști un obicei din vremuri bizantine ori otomane purtat mai departe de la o generație la altă. Într-un fel, aceasta e senzația cu care rămâi când vezi pescarii aplecați peste barele de protecție ale podului Galata, care stau la pescuit în mijlocul orașului.

Mai ai în minte alte experiențe pe care ți-ar plăcea să le încerci dacă zbori spre Istanbul în perioada următoare?


Unde să mănânci în Istanbul este delicios?

  • Ciya: în unitățile din acest lanț de restaurante puteți gusta mâncăruri tradiționale, ale căror rețete au fost colectate în toată Turcia. Aici puteți gusta zeci de tipuri diferite de kebab (kebab de ceapă, kebab de miel), vinete umplute cu orez și miel, miel copt cu fasole, vinete și roșii, deserturi de dovleac.
  • Rejans: acest restaurant este specializat în preparate internaționale (atât preparate turcești cât și rusești pot fi găsite în meniu). Așadar, aici puteți comanda chiftele rusești, clătite cu 3 tipuri de caviar (iranian, somon, beluga), vodcă de lămâie.
  • Sultanahmet: Pereții acestui restaurant sunt decorați cu aparate marine antice și modele de nave. Aici puteți gusta mâncăruri delicioase de pește și fructe de mare, iar seara - admirați spectacolele de foc care au loc chiar în sală, lângă mese.
  • Metropolis: mâncăruri turcești și otomane sunt prezentate în meniul acestui restaurant (se pune accentul pe mâncărurile cu fructe de mare din acest restaurant). În plus, veți fi încântați de o selecție largă de vinuri albe, roz și roșii și deserturi tradiționale turcești. Dacă vă relaxați vara aici, puteți lua masa în grădină, prin lumina felinarelor, iar iarna vi se va oferi să stați într-una din cele două săli cu șeminee.


Video: Γιάννης Μάρκου - Ο πρώην σύντροφος της Τζούλιας Νόβα για την εγκυμοσύνη της: Τρόμαξα όταν το είδα (June 2022).


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