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- 1 1/2 oz Bourbon
- 1/2 oz Cardamaro vino amaro
- 1/2 oz Bénédictine
- 2 dashes The Bitter Truth chocolate bitters
- 1 tsp Ardbeg Uigeadail single-malt scotch
- Garnish: Flamed orange peel
Add all ingredients into a mixing glass with ice and stir.
Strain into a chilled small cocktail glass.
Garnish with a flamed orange peel.
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