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This blended cocktail proves there’s more to cachaça than just Caipirinhas.

  • 2 oz Novo Fogo silver cachaça
  • 1 oz BG Reynolds passion fruit syrup
  • 1/2 oz Coconut milk
  • 1/2 oz Fresh lime juice
  • Garnish: Pineapple leaf
  • Garnish: Grated nutmeg
  1. Add all the ingredients into a blender with 1/2 cup of ice, and blend until smooth.

  2. Pour into a rocks glass over pebble ice.

  3. Garnish with a pineapple leaf and grated nutmeg

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