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Bourbon, strawberries and iced tea come together to make this mellow summer sipper, perfect for the Fourth of July or any other day you’re craving something tall, cool and easy-drinking.
- 2 large fresh strawberries (sliced into quarters)
- 1 ounce fresh lemon juice
- 2 ounces bourbon
- 3/4 ounce rich simple syrup (2 parts sugar, 1 part water)
- Unsweetened iced tea, to top
- Garnish: mint sprig
- Garnish: blueberries
- Garnish: strawberries
Add the strawberries and lemon juice into a shaker and gently muddle.
Add the bourbon and simple syrup, add ice, and shake until well-chilled.
Strain into a Collins glass over fresh ice.
Top with unsweetened iced tea.
Garnish with a mint sprig and skewered blueberries and strawberries.
