Dragile mele, nu stiu despre voi dar eu am o obsesie cu pizza. As putea sa mananc zi si noapte. Iar cum sunt atenta ce mananc, am decia sa o fac singurica acasa ca sa fie cat mai sanatoasa .aluatketchuprosiiardeiciupercicascavalun ousunculita presata/ salamPortii: 8Timp de preparare: sub 60 minuteMOD DE PREPARARE RETETA Pizza de casa:1.

We clean boiled eggs and cut them in half lengthwise. Remove the yolks and put them in a bowl with the rest of the ingredients. Cut 12 thin and small strips of salmon, put the rest next to the yolks. Mix everything until you get a soft and homogeneous paste. Fill the egg halves with this paste and decorate with strips of salmon, red caviar and dill.

Try this citrusy twist on the classic South American Pisco Sour.1 tbsp Chopped fresh Cilantro leaves1 Clementine, peeled1 1/2 oz Campo de Encanto Acholado Pisco1/2 oz Lime juice1 oz Clover honey syrup (one part clover honey, one part water)1 oz Egg white (or 1 egg white)Garnish: cilantro sprigIn a shaker, muddle the cilantro and clementine.

RecipesIngredientsMeat and poultrySausageThese hot dogs take a little while to make, but the results are really worth it. The sausages are then grilled on the barbecue and served in soft rolls.86 people made thisIngredientsServes: 10 10 fresh bratwurst sausages1 green pepper, sliced into long strips1 red pepper, sliced into long strips1 large red onion, sliced into rings and separated2 cloves garlic, sliced2 bay leaves1 teaspoon liquid smoke flavouring500g honey mustard sauce350ml beer or as needed10 sub rolls, split lengthwaysMethodPrep:15min ›Cook:5hr ›Ready in:5hr15minPlace half of the bratwurst in the bottom of a 5 litre slow cooker.

RecipesCuisinesAsianEast AsianJapaneseKids love this round cake-like sushi. Be creative and have fun!Recipe by:Washington, United States3 people made thisIngredientsServes: 6 400g Japanese short-grain white rice, rinsed and drained450ml water1tabelspoon toasted sesame seeds (optional)SUSHI VINEGAR3 tablespoons vinegar4 tablespoons caster sugar1½ teaspoons saltTOPPING150g ham3 eggs, cooked in a thin omellet, cut into 5mm stripes1/2 small carrot, lightly boiled and sliced100g broccoli florets, lightly boiledkizami nori (thin-cut seaweed)MethodPrep:40min ›Cook:20min ›Ready in:1hrPlace rice and water into a rice cooker and cook.

RecipesDish typeCakeSponge cakeVictoria sponge cakeThis makes 8 inch (20 cm) cake. If you wish to make it a plain Victoria sponge ignore the pumpkin extract and plum jam.Recipe by:Leicestershire, England, UK5 people made thisIngredientsServes: 10 For the cake175g (6 oz) self-raising flour1 teaspoon baking powder175g (6 oz) soft butter175g (6 oz) caster sugar1/2 teaspoon pumpkin extract3 large eggs, at room temperatureFor the buttercream icing85g (3 oz) butter, at room temperature175g (6 oz) icing sugar1 to 2 tablespoons milkplum jam, to tasteMethodPrep:20min ›Cook:35min ›Ready in:55minFor the cake:Preheat the oven to 170 C / Gas 3.