Maryse ChevriereBaked Bacon Jalapeno PoppersTo be honest, this Recipe SWAT Team installment was an experiment gone awry — the poppers turned out great but unfortunately I& 39;m still in pain.Word to the wise: Unless you have the thick skin of reptile, get some kitchen gloves for this recipe! After cleaning a bunch of raw hot peppers, don& 39;t touch your face or try to take your contacts out.
So to commemorate the return of the KFC Double Down, I wanted to do my own rendition of the sandwich. If you really think about it, it’s just a couple of slices of bacon and cheese sandwiched between two fried chicken breasts and of course, who could forget about the “Colonel’s Secret Sauce” that was on it?
One of the most unique parts of the Northeast, and Boston in particular, is the ability to skip from one state to another within a matter of hours. For that reason, our list of super fun day trips include not just Massachusetts but also Rhode Island, Connecticut, New Hampshire, and Maine. Start your engines.
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The recipe for this cake seemed very interesting to me when I saw it on the website of Bucătăria românească.ro. So I didn't think long until I got to work. That is, last weekend. Ingredients for the leaves: - 4 eggs - 100 g sugar - 1 teaspoon baking powder - 120 g flour - 1 salt powder Ingredients for the apple filling: - 600 g apples (peeled and stalks) - 100 g butter- vanilla sugarCream ingredients: - 500 ml milk- 100 g sugar- 100 g starch- 200 ml cream- 2 eggs- 10 g gelatin- 4 sachets vanilla sugarPortions: -Cooking time: less than 120 minutes RECIPE PREPARATION Cake with apples and vanilla cream: I prepared from the given ingredients two sponge cake sheets: I beat the egg whites with a pinch of salt; I rubbed the yolks foam with the sugar.
Updated November 18, 20141teaspoon caraway seeds, plus more for sprinkling on top1 1/3cups unbleached all-purpose flour (for cornmeal the baking stone)Hide Images1In the bowl of a stand mixer fixed with the dough hook, combine yeast, salt, caraway seeds and 3/4 cup of water.2Add the flours and combine until just mixed.
