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Cocktail Recipes, Spirits, and Local Bars

Review: In Old Pasadena, Jonathan Gold Finds a Third-Date Place with Plenty of Bone Broth to Take Home

The LATimes& 39; reviewer visits Bone KettleBone Kettle noodles and broth with beef ribs.The first time you try Bone Kettle, Erwin Tjahyadi’s new proto-Indonesian restaurant in Pasadena, you may spend a certain amount of time figuring out what to do with the leftovers, which will be substantial.Crunchy wisps of meat from fried oxtail tips would probably be nice with fried noodles, or even stirred cold the next morning into Bone Kettle’s gently flavored crab fried rice.
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Cocktail Recipes, Spirits, and Local Bars

Apple Pie Dip

Ingredients4-6 pink lady apples, peeled, cored, and cut into thin stripsJuice of one lemon3 Tablespoons sugar, such as Truvia Baking Blend1/2 Cup water1 Tablespoon unsalted butter1/2 Teaspoon cinnamonPinch of saltChopped almonds, for garnishDirectionsAs you peel and dice the apples, sprinkle with lemon juice and mix frequently to prevent browning, or toss in iced water with some lemon juice.
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Cocktail Recipes, Spirits, and Local Bars

Beatnik

Bongo drums, black beret and Jack Kerouac paperback not included.1 1/2 oz Averna amaro1 oz Ferreira tawny port1 oz Hudson Baby bourbonGarnish: Orange wheelAdd all ingredients into a mixing glass with ice and stir well.Strain into a chilled cocktail glass.Garnish with an orange wheel.Rate This RecipeI don& 39;t like this at all.
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