The LATimes& 39; reviewer visits Bone KettleBone Kettle noodles and broth with beef ribs.The first time you try Bone Kettle, Erwin Tjahyadi’s new proto-Indonesian restaurant in Pasadena, you may spend a certain amount of time figuring out what to do with the leftovers, which will be substantial.Crunchy wisps of meat from fried oxtail tips would probably be nice with fried noodles, or even stirred cold the next morning into Bone Kettle’s gently flavored crab fried rice.
What goes on behind the kitchen doors at Recette?Jane BruceThe kitchen at Recette isn& 39;t much bigger than what& 39;s in this photo. Executive sous chef Edward Blumfield lets out a yawn while chatting with expeditor Breno Costa, and Luis Capellan prepares dishes on the left.From the BarJane BruceThe kitchen at Recette isn& 39;t much bigger than what& 39;s in this photo.
Ingredients4-6 pink lady apples, peeled, cored, and cut into thin stripsJuice of one lemon3 Tablespoons sugar, such as Truvia Baking Blend1/2 Cup water1 Tablespoon unsalted butter1/2 Teaspoon cinnamonPinch of saltChopped almonds, for garnishDirectionsAs you peel and dice the apples, sprinkle with lemon juice and mix frequently to prevent browning, or toss in iced water with some lemon juice.
Bongo drums, black beret and Jack Kerouac paperback not included.1 1/2 oz Averna amaro1 oz Ferreira tawny port1 oz Hudson Baby bourbonGarnish: Orange wheelAdd all ingredients into a mixing glass with ice and stir well.Strain into a chilled cocktail glass.Garnish with an orange wheel.Rate This RecipeI don& 39;t like this at all.
It& 39;s not the most efficient way to separate the Oreo, but it worksSomehow, it seems like lovers of the Oreo filling always get the short end of the stick. The first Oreo separating machine just scraped the filling off into unsatisfying clumps, and this one literally liquefies the cream for consumption.
Homemade stock is almost always better than store-bought stock. And making your own stock doesn& 39;t need to be difficult or time consuming. With the help of a few general principles, you& 39;ll be able to make everything from chicken stock to fish stock without ever having to look at a recipe.Basic Rules1.
